Karnuka masu zafi - abinci mai sauri na Amurka, sun kasance jigon abincin mu shekaru da yawa.Amma dafa su zuwa kamala na iya zama aiki mai ban tsoro, musamman idan ba ƙwararren mai dafa abinci ba ne.
Shigar daiska fryer- na'urar dafa abinci mai juyi wanda ya mamaye duniya da hadari, kuma saboda kyawawan dalilai.Yana da mafi koshin lafiya madadin soya, tare da ƙarin kari na ƙirƙirar abinci mai daɗaɗɗen dafaffe.
Don haka, idan kuna son sanin yadda ake yin karnuka masu zafi a cikin fryer na iska, karanta a gaba!Anan shine jagorar ƙarshe don dafa su zuwa kamala.
Mataki 1: Shirya Hot Dogs
Abu na farko da kake buƙatar yi shine shirya karnuka masu zafi.Fara da zabar irin kare mai zafi da kuke son dafawa.Sa'an nan, huda ƴan ramuka a cikin kare mai zafi tare da cokali mai yatsa don ba da damar tururi ya tsere yayin dafa abinci.
Mataki 2: Preheat da Air Fryer
Yi zafi da fryer na iska zuwa 375 ° F na kimanin minti 5.Wannan yana taimakawa tabbatar da ko da dafa abinci da karnuka masu zafi.
Mataki 3: Dafa Hot Dog
Da zarar fryer na iska ya fara zafi, sanya karnuka masu zafi a cikin kwandon fryer na iska.Tabbatar kiyaye su a cikin Layer guda ɗaya kuma kada ku cika kwandon.
Cook karnuka masu zafi na minti 6-8, ko kuma sai an yi launin ruwan kasa daidai kuma an dahu.Idan kuna dafa manyan karnuka masu zafi, kuna iya buƙatar dafa su karin minti ɗaya ko biyu.
Mataki na 4: Bada Hot Dog
Yanzu da aka dafa karnuka masu zafi, lokaci yayi da za ku yi musu hidima!Kuna iya yi musu hidima akan burodin gargajiya da kuma saman tare da ketchup, mustard, da abubuwan da kuka fi so.
Ko, za ku iya gwada karnuka masu zafi tare da barkono, cuku, albasa, ko ma naman alade!
Nasiha da Dabaru don Karnukan Dafatawar Dafatan Zama
Anan akwai wasu shawarwari da dabaru don taimaka muku samun mafi kyawun abin soya iska da ƙirƙirar kyakkyawan kare mai zafi:
1. A guji cunkoso kwandon soya iska domin hakan zai hana girki.
2. Kafin ka dafa karen zafi, za a iya goga mai dan kadan a kai don sanya kare mai zafi ya zama rawaya kuma ya yi kullu.
3. Gwaji da nau'ikan karnuka masu zafi daban-daban don nemo wanda ya dace da ɗanɗanon ku.
4. Ka tuna da preheat na iska kafin dafa abinci, saboda wannan zai taimaka wajen tabbatar da karnuka masu zafi suna yin girki daidai da kullun.
5. Kada ku ji tsoro don gwaji tare da daban-daban toppings!
A ƙarshe, fryer na iska hanya ce mai kyau don dafa karnuka masu zafi zuwa cikakke.Yana da madadin koshin lafiya ga zurfafa soya, kuma yana samar da karen kyan gani, mai kyan gani wanda tabbas zai burge abokanka da dangi.Tare da wannan jagorar mai sauƙi, zaku dafa karnuka masu zafi kamar pro a cikin ɗan lokaci!
Lokacin aikawa: Juni-14-2023