Ko michini yekofi inoita sei kuti bhinzi dzirambe dziri fresh

Vadi vekofi kwese kwese vanobvumirana pachinhu chimwe: kuravira uye kunhuwirira kwekofi ichangobva kubikwa kunosimbisa.Asi wakambozvibvunza here kuti mugadziri wako wekofi anoita basa rakakosha sei pakuchengeta bhinzi yako yekofi nyowani?Mune ino blog, tinoongorora nyika inonakidza yevagadziri vekofi uye tinofumura zvakavanzika zviri shure kwemaitiro avanoita kuti bhinzi yako igare iri nyowani kuitira kapu yekofi yakakwana nguva dzese.

1. Kukuya zvinhu:
Kana zvasvika pakuchengetedza kutsva kwebhinzi yako yekofi, saizi yekukuya yakakosha.Muchina wekofi wakashongedzerwa neakasiyana gind saizi zvigadziriso, zvichikutendera iwe kuti usarudze iyo inonyatso kuenderana zvaunoda kubikira.Iyi gadziriso inovimbisa kuti bhinzi dzakadzika kusvika pakukura kwayo, kuwedzera kutsva uye kudzivirira oxidation iyo inogona kukurumidza kukanganisa kunaka.

2. Kudzora tembiricha kunoenderana:
Michina yekofi yakagadzirirwa kuchengetedza kugadzikana kwekushisa, izvo zvakakosha kuchengetedza kutsva kwebhinzi yako yekofi.Kupisa kwakanyanya kunogona kuita kuti bhinzi yekofi irasikirwe nekunhuhwirira nekunaka nekukurumidza.Zvakadaro, michina yekofi yemazuva ano inoshandisa tekinoroji yepamusoro kudzora tembiricha yekubikisa, kuve nechokwadi chekutorwa kwakakwana pasina kukanganisa kutsva kwebhinzi.

3. Kukosha kwenguva yekubika doro:
Chiyero pakati penguva yekubika uye kutsva chinhu chakakosha chemugadziri wekofi.Nguva yakareba yekubika doro inogona kutungamirira kune zvinonaka zvakanyanyisa, izvo zvinogona kukonzera kuvava.Nekune rimwe divi, nguva pfupi yekubikisa inogona kusanyatsoburitsa kunhuhwirira kwaunoda kubva kubhinzi.Mugadziri wekofi akarongerwa kukwidziridza nguva dzekubikirwa kweiyo chaiyo yekofi bhinzi yemhando inoshandiswa, kuve nechokwadi chekofi nyowani, inonaka nguva dzese.

4. Kuchengetedza uye kukuya kusina mhepo:
Vagadziri vekofi vane bhinzi yakavakirwa-mukati vanowanzoisa midziyo isingapindi mhepo kana hoppers.Iyi dhizaini inodzivirira bhinzi yekofi kuti isaonekwe kune zvinhu zvekunze zvakaita semhepo, chiedza uye unyoro, izvo zvinogona kukurumidza kukanganisa kunaka uye kutsva kwebhinzi dzekofi.Pamusoro pezvo, vamwe vagadziri vekofi vakabatanidza magayi anotendera iwe kukuya bhinzi dzekofi usati wabika kuti uve nechokwadi chekutsva.

5. Tekinoroji yekuchera:
Michina yekofi inoshandisa nzira dzakasiyana dzekuchera, dzakadai se-pre-infusion uye pressure brew, kuwedzera kunaka uye kutsva kwebhinzi dzekofi.Pre-infusion inosanganisira kuzadza nzvimbo dzekofi nemvura isati yagadzirwa, iyo inobatsira kusunungura chero gasi rinogara uye rinobvumira kutorwa kuri nani.Inowanzo shandiswa mumichina ye espresso, pressure brew inoshandisa high pressure kuti ibudise zvakapfuma, zvakanyungudutswa zvinonaka kubva mubhinzi dzekofi, kuchengetedza hutsva hwadzo.

6. Nguva dzose kuchenesa uye kugadzirisa:
Chekupedzisira, michina yekofi inofanirwa kucheneswa uye kuchengetwa nguva nenguva kuti ive nechokwadi chebhinzi dzekofi nyowani.Zvisaririra kubva kune zvakapfuura brews zvinogona kukanganisa kuravira uye kunaka kwemakapu anotevera.Michina yekofi inowanzouya nemirayiridzo yekuchenesa iri nyore-kutevera, kusanganisira kudzikisa uye kuchenesa boka rekubika, iro rinofanirwa kuteverwa zvakanyanya kuitira kuita kwakaringana uye kutsva.

Michina yekofi inoita basa rakakosha kuchengetedza kutsva kwebhinzi dzekofi uye kuona kuti kapu yega yega yakapfuma, inonaka uye inonhuhwirira.Kubva pakudzora saizi yekukuya uye tembiricha kusvika pakugadzirisa nguva yekubika uye nzira yekubvisa, michina yekofi inopa huwandu hwezvinhu kubatsira vanoda kofi kunakidzwa nekofi nyowani.Saka nguva inotevera yaunenge uchinakirwa kapu iyoyo yekofi, rangarira zviri kuitika kuseri kwechiono chemuchina wako wekofi kuti bhinzi yako irambe ichitsva.

gaggia classic kofi muchina


Nguva yekutumira: Jul-21-2023