Kuve nemuchina wekofi weBialetti kumba kurota kunoitika kune kofi aficionados.Uyu mugadziri wekofi wekuItaly anozivikanwa nekureruka uye kugona kubika kapu yakapfuma uye yechokwadi yekofi.Nekudaro, sezvakangoita chero chimwe chishandiso, chinoda kucheneswa nguva dzose kuti ive nechokwadi chekushanda kwakakwana uye hupenyu hurefu.Mune ino blog, isu tinokupa iwe nhanho-ne-nhanho gwara rekuchenesa yako Bialetti kofi muchina kuti urambe uchimhanya zvakanaka uye kuburitsa kapu yakakwana yekofi nguva dzese.
Danho 1: Disassemble Machine
Tanga nekubvisa muchina wako wekofi weBialetti.Izvi zvinowanzo sanganisira kubvisa kamuri yepamusoro, sefa funnel, uye rubber gasket.Kupatsanura chikamu chimwe nechimwe zvakanyatsonaka kuti usachikuvadza.
Danho rechipiri: Shamba nemvura inodziya
Kana uchinge wabvisa muchina, sukurudza chikamu chimwe nechimwe nemvura inodziya.Izvi zvichabatsira kubvisa chero yakasununguka yekofi nzvimbo kana masara.Ita shuwa kushandisa kukwesha zvinyoro kana zvichidikanwa, asi dzivisa kushandisa mabrasives ane hasha anogona kukwenya pamusoro.
Nhanho 3: Geza Sefa Funnel uye Gasket
Iyo sefa funnel uye rubber gasket ndizvo zvikamu zvinosangana zvakananga nenzvimbo dzekofi.Naizvozvo, zvakakosha kuti unyatsoachenesa.Shandisa bhurashi rakapfava kana bhurasho remazino kukwesha chero zvimedu zvekofi zvasara kubva musefa faniro.Nyatsocherechedza maburi madiki ari musefa.Kune iyo rubber gasket, sukurudza zvakanyatsonaka kuti ubvise chero zvakasara uye uve nechokwadi kuti haina kubva kune chero mafuta ekofi.
Danho rechina: Kuchenesa zvakadzama neDish Sipo
Kuti uite hutsanana hwakadzika, gadzira musanganiswa wemvura inodziya uye sipo yedhishi yakapfava.Nyura zvikamu zvakapatsanurwa zvemushini wako wekofi weBialetti mune iyi sipo mhinduro uye woita kuti inyore kwemaminetsi gumi nemashanu-makumi maviri.Izvi zvichabatsira kunyungudutsa chero akasindimara ekofi mavara kana mafuta angave akaunganidzwa.
Danho 5: Shamba uye Shamba
Uchishandisa bhurasho rakapfava kana chipanje, zvinyoro nyoro kwesha zvikamu zvakatsemurwa kuti ubvise mavanga asara.Nyatsoteerera kune dzakaoma-kusvika-nzvimbo senge spout uye mukati memukati.Kana uchinge wagutsikana nehutsanana, sukurudza chidimbu chega chega pasi pemvura inoyerera kuitira kuti sipo yese yasara yabviswa.
Danho 6: Bvumira Mhepo Yaoma
Mushure mekuchenesa, isa zvikamu zvese zvemuchina wako wekofi weBialetti pane tauro rakachena kana rack yekuomesa uye wosiya kuti zviome zvachose.Dzivisa kushandisa matauro kana machira anogona kusiya lint pamusoro pepamusoro.Ita shuwa kuti zvikamu zvese zvaoma zvisati zvasangana zvakare kudzivirira kukura kwe mold kana mildew.
Nhanho 7: Unganidza zvakare uye Brew
Kana zvikamu zvaoma zvachose, unganidzazve muchina wako wekofi weBialetti nokungwarira.Ita shuwa kuti zvikamu zvese zvinokwana zvakakwana uye zvakanyatsoenderana.Kana wangobatanidzwazve, muchina wako wagadzirira kubika kapu yakanaka yekofi, sezvawakaita pawaive mutsva.
Kuchengeta muchina wako wekofi weBialetti wakachena kwakakosha kuti uve nechokwadi chekuita kwakanaka uye kurebesa hupenyu hwayo.Nekutevera matanho akareruka atsanangurwa mugwaro rino, unogona kuchengetedza kuchena kwemuchina wako uye kunakidzwa nekapu dzinonaka dzekofi kwemakore anotevera.Yeuka, kuchenesa nguva dzose hakungosimudziri kuti kofi inonaka zviri nani chete asiwo kunovimbisa kubikwa kwehutsanana.Kubika kunofadza!
Nguva yekutumira: Jul-11-2023