Umatshini weKofu wokuthontsiza oNcinci oZizenzekelayo ngokupheleleyo
Ingcaciso yeMveliso
Umatshini weKofu wokuthontsiza oNcinci oZizenzekelayo ngokupheleleyo.
Umatshini omnye unenjongo ezininzi, ukwenza umatshini wekofu ethontsizayo onokwenza iti, umatshini wekofu onokulawula ngokulula ikofu okanye iti.
I-funnel ebonakalayo, inkqubo yokukhupha iyakwazi ukujonga ngokucacileyo umlinganiselo we-coffee powder kunye namanzi, enokuqinisekisa iphunga kunye nencasa yekhofi.
Uyilo oluzimeleyo lwesakhiwo se-funnel lwenza kube lula ukuyeka ukuvuza kunye nokusebenzisa xa imbiza ikhutshwa.Nangona imbiza yekhofi ikhutshwe ngexesha lokupheka, ayiyi kuvuza.Xa kuthelekiswa nembiza eqhelekileyo evuzayo, isiphumo sokuchasana nokuthontsiza singcono.
Kukho iimfuno zobushushu zokukhupha ikofu.Ikofu ekhutshwe ngaphantsi kwe-92 ° C iya kungcamla imuncu, kwaye ikofu ekhutshwe ngaphezu kwe-92 ° C iya kuba krakra.Imveliso igcina ubushushu obungaguqukiyo obuyi-92 °C ukuze kutsalwe ukukhulula ngokupheleleyo ivumba lekofu.
Kukho itreyi ehlakaniphile yokugcina ubushushu, ethi ihlale ishushu ngokuzenzekelayo emva kokwenziwa kotywala, ukuze ikofu igcinwe kowona bushushu ufanelekileyo ukuze yonwabe.
Amanyathelo
1. Beka ikofu ephantsi kwisihluzo
2. Gcwalisa itanki yamanzi
3. Isiqalo esingundoqo esinye
Iinkcukacha zemveliso
Umatshini weKofu wokuthontsiza oNcinane oZizenzekelayo ukhazimliswe ngononophelo kwaye ugxile kumgangatho.
Imbiza yekofu yeglasi enomthamo omkhulu akulula ukuyidubula xa ibanda ngequbuliso kwaye ishushu.
Umzimba webakala lokutya, ukhuselekile kwaye uthembekile.
Ukutshintshela iqhosha, iqhosha elinye lokuqalisa umatshini.
Iiparamitha zemveliso
| Igama | Umatshini weKofu wokuthontsiza oNcinci oZizenzekelayo ngokupheleleyo |
| Inombolo yemveliso | ST-643 |
| Umbane olinganisiweyo | 220 V~50 HZ |
| Amandla alinganisiweyo | 550 W |
| Ubunzima bemveliso | 1.22 KG |
| Ubungakanani bemveliso | 265 mm*185 mm*330 mm |
Ingxaki eqhelekileyo
Umbuzo: Zeziphi iinkonzo onokunikezela ngazo?
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