Ivumba lekofu esandula ukwenziwa emoyeni kwi-Starbucks lanele ukurhwebesha noyena mntu ungenguye ikofu ongaselayo.Eyaziwa kwihlabathi lonke ngobuchwephesha bayo bokwenza ikomityi egqibeleleyo yekofu, iStarbucks iye yagqitha kwisiqalo sayo esithobekileyo ukuze ibe ligama lekhaya.Phakathi kweendidi ngeendidi zeemenyu kunye neendlela zekofu ezihlala zitshintsha, umbuzo ohlala ukhathaza abathandi bekofu ngowokuba, "Nguwuphi umatshini wekofu osetyenziswa yi-Starbucks?"
Ukuqonda ngokwenyani oomatshini bekofu abangaqondakaliyo abanika amandla impumelelo ye-Starbucks, kufuneka sijonge kwihlabathi elinomdla lezixhobo zabo zokusela.Embindini wenkqubo yokwenza ikofu ye-Starbucks ngumatshini onamandla weMastrena espresso.Iphuhliswe ngokukodwa kwi-Starbucks ngokubambisana nomenzi we-espresso owaziwayo i-Thermoplan AG, i-Mastrena imele incopho yeteknoloji yekofu yanamhlanje.
Umatshini we-espresso we-Mastrena ngummangaliso welizwe odibanisa ngokukhawuleza ukusebenza, ukuqina kunye nobugocigoci.Uyilo lwayo oluthambileyo kunye neempawu ezinqamlekileyo zenza ukuba i-baristas ikwazi ukuhambisa i-espresso ekumgangatho ophezulu rhoqo, isiseko soluhlu olubanzi lweziselo zekofu ze-Starbucks.Lo matshini unamandla uqhayisa ngezinto ezintsha ezininzi ezifana nenkqubo yokufudumeza ekumgangatho ophezulu, umsebenzi wokufakwa kwangaphambili kunye negumbi elizinikeleyo lotywala ukuze kuqinisekiswe ukutsalwa okugqwesileyo kunye nokugcinwa kweencasa zekofu ezityebileyo.
Iquka i-wand eyakhelwe-ngaphakathi yomphunga, i-Mastrena ivumela i-Starbucks baristas ukuba yenze i-velvety foam egqibeleleyo kwiiklasikhi ezifana nee-lattes kunye ne-cappuccinos.I-interface yayo ecacileyo yomsebenzisi yenza lula inkqubo yokuthunga, ivumela i-baristas ukuba igxile kwi-craft yabo.Ukongezelela, imijikelo yokucoca ngokufanelekileyo yomatshini kunye nokuzixilonga kuqinisekisa ukusebenza okuhambelanayo, ukwandisa imveliso kunye nokwaneliseka kwabathengi.
Kubathandi bekofu yedriphu, i-Starbucks ibala kwi-brand ye-BUNN kumgca woomatshini abaguquguqukayo nabathembekileyo.Aba benzi bekofu bebakala lezorhwebo bafana nokuthembeka kunye nokuchaneka.Ziquka iitanki ezinkulu zamanzi kunye nezifudumezi ezininzi ezinokusingatha ngokulula iimfuno zemveliso yekofu ephezulu ngaphandle kokunciphisa umgangatho.
Ukuncedisana nesakhono sabo sokwenza utywala, iStarbucks isebenzisa iigrinder ezikrelekrele ezivela kwiibrendi ezinjengeDitting kunye neMahlkönig.Ezi zigayi ezichanekileyo zinemimiselo ehlengahlengiswayo evumela ukuba i-baristas ifezekise ubungakanani obufunekayo be-particle yohlobo ngalunye lwekofu, ukulungelelanisa inkqubo yokukhutshwa.Le ngqalelo icokisekileyo kwiinkcukacha yongeza omnye umaleko wobunzima kwincasa yekofu yakho oyithandayo ye-Starbucks.
Ngelixa oomatshini ngokungathandabuzekiyo badlala indima ebalulekileyo, kukwanjalo nokuzibophelela kweStarbucks ekufumaneni kuphela ezona mbotyi zibalaseleyo zekofu.Inkampani ikhetha ngononophelo kwaye idibanise iikofu zeprimiyamu ezivela kwihlabathi liphela, iqinisekisa kuphela umgangatho ophezulu oya kwindebe yakho.Kungakhathaliseki ukuba yeyiphi indlela yokupheka ekhethiweyo, imigangatho yabo engqongqo iqinisekisa amava ekhofi ahambelanayo kunye akhethekileyo.
Lilonke, oomatshini bekofu be-Starbucks baquka ukuzibophelela okungagungqiyo kohlobo ekugqweseni.Ukusuka kumatshini wokusika we-Mastrena espresso ukuya kubathengi abathembekileyo be-BUNN kunye ne-grinders echanekileyo, yonke icandelo lidlala indima ephambili ekudaleni ikomityi yekofu epheleleyo.Idityaniswe neembotyi zabo ezikhethwe ngocoselelo kunye neengcali ze-baristas, ukuzibophelela kwe-Starbucks ekuziseni amava ekofu angenakuthelekiswa nanto kubonisa ngokwenene koomatshini babo bekofu abakhethekileyo.Ke kwixesha elizayo xa usenza isampulu yendalo yakho oyithandayo ye-Starbucks, yazi ukuba yazalwa kumdaniso ohambelanayo phakathi komntu nomatshini, unyusela ikofu kwifom yobugcisa.
Ixesha lokuposa: Jul-14-2023