Ukugcina ukusebenza kunye nobomi obude bomxube wakho wokuma kufuna ngaphezulu kokusetyenziswa ngamaxesha athile.Njengaso nasiphi na esinye isixhobo, sifuna ukucocwa rhoqo kunye nokukhathalelwa ukuze kuqinisekiswe ukusebenza kakuhle.Kule bhlog, siza kuxoxa ngamanyathelo ayimfuneko ukuthatha ukugcinwa komxube wokuma.
1. Coca umphandle:
Okokuqala, soloko uqinisekisa ukuba isixhumi sakho sokuma asikhutshelwanga phambi kokucoca.Sula umphandle we-blender nge-detergent ethambileyo kunye nelaphu elithambileyo ukususa igrisi, uthuli, okanye i-splatter.Qaphela ukuba ungavumeli ukufuma ukungena kumalungu ombane.
2. Isitya kunye nezixhobo:
Isitya kunye nezixhobo ngamalungu adibana ngokuthe ngqo kunye nezithako, ngoko ke ukuzigcina zicocekile kubalulekile.Uninzi lwabaxubi bendawo banezitya zokuhlamba izitya kunye nezixhobo ezikhuselekileyo, kodwa kungcono ukubhekisa kwimiyalelo yomenzi.Ukuba azikho i-dishwasher ekhuselekileyo, zihlambe izandla emanzini ashushu anesepha kwaye womise kakuhle phambi kokuba uphinde uzidibanise.
3. Susa iblade yeblender:
I-blender blade yeyona nto isetyenziswayo kwimixube yokuma yokuxuba, iwhisking, kunye nokubetha izithako.Ngokuhamba kwexesha, i-residu yokutya eqinile okanye eyomileyo inokwakha kwi-blade, echaphazela ukusebenza kwayo.Ukususa i-blender blades, bhekisa kwimanuwali yesixhumi sakho sokuma ngeyona ndlela.Wakuba ususiwe, coca ngamanzi ashushu anesepha, okanye sebenzisa ibhrashi engaqholiyo ukususa nayiphi na intsalela enenkani.Hlanza ngokucokisekileyo kwaye uyomise i-blender blade ngaphambi kokuba uyibuyisele kwakhona.
4. Ukuthambisa kunye nokugcina:
Abanye abaxube bokumisa bafuna ukuthambisa rhoqo ukugcina iindawo ezihambayo zihamba kakuhle.Jonga incwadi yomnini okanye iwebhusayithi yomenzi ngazo naziphi na iingcebiso ezithile zokuthambisa.Kwakhona, qiniseka ukuba uhlola rhoqo amacandelo omxube, kubandakanywa iigiya kunye namabhanti, naziphi na iimpawu zokunxiba.Ukuba ubona nayiphi na imiba, nceda uqhagamshelane neengcali okanye uqhagamshelane nenkxaso yabathengi ukuze ufumane isikhokelo.
5. Ugcino:
Izixube zokumisa kufuneka zigcinwe kakuhle xa zingasetyenziswa.Fumana indawo ecocekileyo neyomileyo engayi kuboniswa luthuli okanye ukufuma.Ukuba umxubi wakho omileyo unesigqubuthelo sothuli, sisebenzise ukukhusela umatshini kulwakhiwo lothuli.Kuphephe ukugcina naziphi na izinto ezincamatheleyo okanye izixhobo ngaphakathi kwi-blender njengoko oku kunokubangela umonakalo okanye ukubeka uxinzelelo olungeyomfuneko kumalungu angaphakathi.
6. Ukusetyenziswa rhoqo:
Okumangalisayo kukuba, ukusetyenziswa rhoqo kunceda ukugcinwa komxube wokuma.Inceda ukugcina iindawo zangaphakathi zithanjiswe xa usebenzisa i-blender rhoqo kwaye inqanda i-motor ukuba ibambe ngenxa yokusebenza okungaqhelekanga.Nokuba awudingi ukuyisebenzisela iresiphi ethile, qiniseka ukuba uyayiqhuba imizuzu embalwa rhoqo emva kweeveki ezimbalwa ukuyigcina ikwi-tip-top shape.
Ukuqukumbela, ukugcina umxube omileyo kufuna ukucocwa okufanelekileyo, ukuhlolwa rhoqo, kunye nokugcinwa kwangexesha.Ngokulandela la macebiso olondolozo olusisiseko, unokuqinisekisa ukuba umxube wakho wokuma uhlala ukwimeko entle, ubonelela ngeminyaka yenkonzo ethembekileyo.Khumbula ukuba ukubeka umzamo omncinci kulondolozo kunokuhamba indlela ende ekugcineni isixhumi sakho sokumisa sisebenza kwaye sandise ubomi baso.
Ixesha lokuposa: Aug-01-2023