Umatshini ophathwayo weEspresso wangaphandle
Iqela loyilo lithathe iminyaka emithathu ukutyhutyha izithethe ezimbini zeshishini, loyisa iingxaki zobugcisa zempompo yomoya, kwaye lenze umatshini wekofu ophathwayo wase-Italiya.Umatshini ophathwayo weEspresso wangaphandle, wabalandeli bekofu.
I-USB iyafumaneka
Ukusebenza kobuchwephesha kufuna intliziyo eyomeleleyo yokuxhasa, kwaye intambo ye-USB ikukhokelela kwihlabathi leCOFFE.Umbane wasekhaya, ibhanki yamandla kunye nemoto ziyafumaneka.
Iinzuzo ezintandathu zoMtshini weEspresso ophathwayo wangaphandle
Uxinzelelo lomoya rhoqo, impompo yombane yombane enelungelo elilodwa lomenzi ibonelela ngoxinzelelo oluyi-18BAR rhoqo.
Izinga lokuhamba okuzinzile, indebe enye ye-ESPRESSO (30ML) iya kwenziwa kwi-25 ~ 30S.
Umsebenzi omnye weqhosha, akukho mfuneko yokucofa iqhosha ngokulula.
Umatshini omnye ngeenjongo ezimbini, umatshini omnye womgubo wekofu kunye necapsule yekofu
Ukutsalwa komkhenkce ongu-Zero, nokuba amanzi omkhenkce athi zero anokukhupha ioyile etyebileyo.
Unokuyonwabela nanini na, enoba useshishini okanye usekhefini.
Uindlela yobulumko
Ukukhutshwa komgubo wekofu
1. Yongeza umgubo wekhofi kwaye uyicande
2. Gubungela kwaye uqinise isikrini sokucoca umgubo wekofu
3. Yongeza umlinganiselo ofanelekileyo wamanzi kwitanki yamanzi ashushu
4. Faka intambo yamandla ye-USB
5. Cofa iqhosha lokuqala ngobunono
6. Yonwabela ikofu emnandi
Ukukhutshwa kwekofu yekofu
1. Faka ivalve yekofu kwi-host host
2. Layisha ii-capsules zekofu kwaye uzibethe
3. Gubungela kwaye uqinise isikrini sokucoca i-capsule yekhofi
4. Yongeza umlinganiselo ofanelekileyo wamanzi kwitanki yamanzi
5. Xhuma intambo ye-USB kwaye ucofe ngobunono iqhosha lokuqala
6. Yonwabela ikofu emnandi
Qaphela: Iswitshi kunye nomngxuma weplagi kwinginginya iya kukhululeka ekungeneni kwamanzi, kunye nezinye izincedisi zinokucocwa phantsi kwempompo.
Iimbonakalo
18BAR
Izinga lokuhamba okuzinzileyo
I-Easy Shuttle
Ukusetyenziswa kabini komgubo wekhofi kunye ne-capsule yekhofi
Utsalo lomkhenkce onguZero
Ephathekayo
Iiparamitha zemveliso
| Name | Umatshini ophathwayo weEspresso wangaphandle |
| Ramandla | 6W |
| Umbane olinganisiweyo | 5V |
| Uxinzelelo lokukhupha | 18BAR |
| Ubungakanani bemveliso | 75*216mm |
| Umthamo wetanki yamanzi | 80ml |
| Umthamo wekofu yomgubo | 8g |
| Ubunzima bemveliso | 525g |
| Faka isicelo | Umgubo wekofu/icapsule yekofu |
| Ukunikezwa Amandla | Yiplage ngaphakathi |
| Iinkcukacha | ezimbini kwenye/ezimbini kwesinye+isandla sokusila |
FAQ
Q.Ingaba zikhona iimveliso ezivavanyiweyo phambi kokuba zithunyelwe?
Ewe kunjalo.Yonke ibhanti yethu yokuhambisa sonke siya kuba yi-100% QC ngaphambi kokuthunyelwa.Sivavanya yonke ibhetshi yonke imihla.
Q. Ndingathenga isampulu phambi kokuba ndifake iodolo?
Ewe, wamkelekile ukuba uthenge iisampulu kuqala ukuze ubone ukuba iimveliso zethu zikulungele na.
Q: Ngaba unokuvelisa umhambisi njengeemfuno zethu?
Ewe, iOEM iyafumaneka.Sineqela lobuchwephesha ukwenza nantoni na oyifunayo kuthi.
