I-Cold Press Slow Juicer

Incazelo emfushane:

Ijusi Elihlanzekile Elinomsoco Ophezulu

I-Premium 304 Stainless Steel & BPA Free Material

Khipha ngokuphumelelayo ngaphandle kokuvala

Ukuhlanza nokuhlanganisa kalula

Imoto Ethule & Ukuvikelwa Kokuphepha Okuzenzakalelayo


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Thola inkomishi Yejusi Ehlanzekile nge-Cold Press Slow Juicer!

Ijusi inikeza izinzuzo ezihlukahlukene zezempilo ezihlanganisa, ukuhlinzeka ngevithamini egcwele, ukuncipha kwesisindo, isikhumba esicacile, ukuqinisa impilo yonke, ukunciphisa ukucindezeleka kanye nama-juicer e-masticating press press kuhle ekucubunguleni imifino enamaqabunga njenge-mint, i-kale, amahlumela, utshani bukakolweni, isilimo esidliwayo esinamagatsha anamanzi.

Ti-Cold Press Slow Juicer isebenza ngesivinini esiphansi futhi ikhiqize ukushisa okuncane, okugcina imisoco ebalulekile ezithelweni nemifino.

 

Ijusi Elihlanzekile Elinomsoco Ophezulu

I-Cold Press Slow Juicer ingajusa kalula imifino nezithelo ezahlukene empilweni yakho yansuku zonke, njengesilimo esidliwayo esinamagatsha anamanzi, utshani bukakolweni, isipinashi, i-kale, i-citrus, nesanqante.I-juicer yokucindezela okubandayo ijikeleza ngesivinini esincane esingu-80 RPM esiholela ekungcoleni okuncane, igwebu elincane, ukushisa okuphansi futhi igcina amavithamini angu-90%, ama-enzyme, amaminerali, kanye nezakhamzimba ezitholakala ngokwemvelo ezithelweni ezintsha nemifino.

 

I-Premium 304 Stainless Steel & BPA Free Material

Zonke izingxenye ezitholakalayo ze-I-Cold Press Slow Juicerziyizinto zebanga lokudla ezingenayo i-BPA engu-100%, ezingenaphunga nezinto ezinobuthi.Imishini yejusi inomzimba owugqinsi nokuqina okuphezulu okuzungezayo okukunikeza ukuqina okumangalisayo futhi okungelula ukugqokwa noma ukuphuka.Isihlungi sensimbi engagqwali esingu-304 asigqwalile ukuze sisetshenziswe isikhathi eside.

 

Khipha ngokuphumelelayo ngaphandle kokuvala

I-Cold Press Slow Juiceri-extractor ingakhipha ngempumelelo ingxube ecolekileyo ye-pulp ngesihlungi esiklanywe ngokwesayensi sezinhlobo ezintathu ezihlukene zezimbobo eziphumela kujusi omkhulu kanye ne-pulp eyomile.I-slow masticating juicer ifaka umsebenzi ohlehlayo ukuze kuvinjwe ukuvala nokugcina ukudla kuhamba kahle ngejusi yezithelo ezihamba kancane.I-150-watt motor slow electric juicer izohlala ikhipha ijusi elimnandi, elingenaso i-pulp, elinomsoco elinesivuno esikhulu sejusi.

 

Ukuhlanza nokuhlanganisa kalula

Ingxenye ngayinye ehlukene ye-juicer ehamba kancane ilungele umshini wokuwasha izitsha ukuze ihlanzeke ngokushesha.Ilokhi yokuphepha yokuthinta okukodwa ikuvumela ukuthi uhlukanise izingxenye ngemizuzwana futhi uhlanza ngokuqondile.Amabhulashi akhethekile enza ukuhlanza kube lula kuwe.

 

Imoto Ethule & Ukuvikelwa Kokuphepha Okuzenzakalelayo

Injini kumshini okhipha amanzi wokucindezela okubandayo isebenza ngokuthula ngama-decibel angu-60 enza umsebenzi wokujuxuza kangcono ngaphandle kokuphazamisa ingane yakho ebuthongweni.Umshini wokujula okunensayo uza nokuvikela okuzenzakalelayo kokuphepha okuma ngokuzenzakalela njalo emizuzwini engama-20 ukuze kuqinisekiswe ukusebenza kwejusi okusezingeni eliphezulu nempilo ende.

 

Izici

Ijusi Elihlanzekile Elinomsoco Ophezulu

I-Premium 304 Stainless Steel & BPA Free Material

Khipha ngokuphumelelayo ngaphandle kokuvala

Ukuhlanza nokuhlanganisa kalula

Imoto Ethule & Ukuvikelwa Kokuphepha Okuzenzakalelayo

 

 

Imingcele yomkhiqizo

Name

I-juicer ye-Cold Press engcono kakhulu

Amandla

150W

Amandla kagesi

220-240V/50-60Hz

Ukukhishwa kwejusi okuphezulu ngesikhathi esisodwa

1500ml

Usayizi wephakheji

44*21*33cm

Isisindo

4.5kg

Umbala

Mnyama

 

FAQ

Q1.Indlela yokuqinisekisa ikhwalithi?

Senza ukuhlola kokugcina ngaphambi kokuthunyelwa.

 

Q2.Hlobo luni lwewaranti ongasinika yona?

Iwaranti yeminyaka emibili kuhlaka kusukela ekuthengisweni.Uma kunenkinga yekhwalithi, sicela ukhululeke ukuxhumana nathi.

 

Q3.Ngingakwazi ukuthenga isampula ngaphambi kokufaka i-oda?

Yebo, wamukelekile ukuthi uthenge amasampula kuqala ukuze ubone ukuthi imikhiqizo yethu ikufanele yini.

 


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