Ukutshala imali emshinini wekhofi we-Lavazza kufakazela uthando lwakho ngenkomishi yekhofi enhle kakhulu.Kodwa-ke, njenganoma yimuphi omunye ucezu lwesisetshenziswa, ukunakekelwa okuvamile kubalulekile ukuze kuqinisekiswe ukuphila kwayo isikhathi eside nokusebenza kahle.Isici esibalulekile kodwa esivame ukunganakwa sokugcina umenzi wekhofi ukwazi ukuthi ulithulula kanjani kahle.Kulo mhlahlandlela obanzi, sizokuhamba ngesinyathelo ngesinyathelo sokuthulula umenzi wakho wekhofi we-Lavazza, siqinisekisa ukuthi inkomishi yakho yekhofi eyintandokazi iyaqhubeka nokuba yinto ejabulisayo.
Isinyathelo 1: Lungiselela
Ngaphambi kokuthulula umshini wekhofi we-Lavazza kufanele ucishwe futhi upholiswe.Ungalokothi uzame ukuhlanza noma ukuthulula umenzi wekhofi oshisayo njengoba lokhu kungaholela ekulimaleni noma ekulimaleni kwezingxenye zangaphakathi.Nqamula umshini emthonjeni wamandla bese uwuvumela ukuthi uphole okungenani imizuzu engama-30 ngaphambi kokuqhubeka.
Isinyathelo sesi-2: Khipha Ithangi Lamanzi
Isinyathelo sokuqala sokuthulula umshini wakho we-Lavazza ukukhipha ithangi lamanzi.Lokhu ngokuvamile kungenziwa ngokuphakamisela ithangi phezulu ngokwemiyalelo yomkhiqizi.Beka ithange lamanzi angenalutho eceleni ukuze uhlanzwe futhi.
Isinyathelo sesi-3: Susa i-drip tray kanye nesitsha se-capsule
Okulandelayo, susa i-drip tray kanye nesitsha se-capsule emshinini.Lezi zingxenye zinesibopho sokuqoqa amanzi amaningi kanye nama-capsules ekhofi asetshenzisiwe, ngokulandelanayo.Donsela amathreyi womabili ngobumnene ngakuwe futhi kufanele asuke kalula emshinini.Thulula okuqukethwe ethreyini kusinki futhi uhlanze kahle ngamanzi afudumele anensipho.
Isinyathelo sesi-4: Hlanza ubisi (uma kudingekile)
Uma umenzi wakho wekhofi we-Lavazza efakwe i-milk frother, manje yisikhathi sokubhekana nokuhlanza.Bona imanuwali yomnikazi wakho ukuze uthole imiyalelo ethile yokuthi ungayihlanza kanjani le ngxenye, njengoba amamodeli ahlukene angase adinge izindlela ezihlukile.Ngokuvamile, i-milk frother ingasuswa futhi ifakwe emanzini afudumele anensipho, noma kwezinye izimo, ingahlanzwa ngesisombululo esikhethekile sokuhlanza.
Isinyathelo sesihlanu: Sula ingaphandle lomshini
Ngemva kokuthulula ithreyi nokuhlanza izingxenye ezikhishwayo, sebenzisa indwangu ethambile noma isipontshi ukuze usule ingaphandle lomshini weLavazza.Susa noma isiphi i-splatter, insalela yekhofi noma insila okungenzeka inqwabelene phakathi nokusetshenziswa kwansuku zonke.Naka izindawo eziyinkimbinkimbi njengezinkinobho, ama-knob nama-steam wands (uma kusebenza).
Isinyathelo sesi-6: Hlanganisa kabusha futhi Ugcwalise kabusha
Uma zonke izingxenye sezihlanzekile futhi zomile, qala ukuhlanganisa kabusha umenzi wakho wekhofi we-Lavazza.Buyisela ithreyi yokuconsa ehlanzekile nesiqukathi se-capsule ezindaweni ezimisiwe.Gcwalisa ithangi ngamanzi ahlanzekile ahlungiwe, uqiniseke ukuthi lifinyelela izinga elinconywayo elikhonjiswe ethangini.Phinda ufake ithangi ngokuqinile, uqiniseke ukuthi liqondaniswe kahle.
Ekuphetheni:
Ukuthulula kahle umshini wakho wekhofi we-Lavazza kuyingxenye ebalulekile yokunakekelwa kwawo okujwayelekile ukuze ujabulele inkomishi yekhofi entsha, emnandi njalo.Ngokulandela inkomba ebanzi yesinyathelo ngesinyathelo enikeziwe, ungagcina umshini wakho usesimweni esiseqophelweni eliphezulu, wandise impilo yawo futhi ugcine ikhwalithi yekhofi.Khumbula ukuthi ukuhlanza nokugcinwa njalo kuyisihluthulelo sokuphila isikhathi eside nokusebenza okungaguquki komshini wakho wekhofi we-Lavazza.Siyabonga ngezinkomishi eziningi zekhofi ezinhle kakhulu ezizayo!
Isikhathi sokuthumela: Jul-05-2023