Ibiro byambukiranya imipaka ibiro bito bya Espresso Ikawa

›Ibisobanuro ku bicuruzwa

Ibiro byambukiranya imipaka ibiro bito bya Espresso Ikawa

20Bar pompe yumuvuduko mwinshi, irashobora gukora espresso na Cappuccino.

Umuvuduko wamazi winjira mubutaka kugirango ukuremo ikawa, gukora ibinure bya kawa ikomeye, gukora uburyohe nyabwo bwabataliyani.

1L itandukanyirizwamo ikigega gishyushye

Ibiro byo murugo byambukiranya imipaka Espresso Coffee Machine ifite 1L yuzuza ikigega cyamazi nta gitutu.1L ikigega kinini cyamazi, kubinshuti eshatu kuri eshanu bishimiye kunywa.

Sisitemu ya sponge ifasha ibihangano bya latte kurushaho

Amata yicyuma amata yumunwa umunwa, hamwe nuruva rukomeye rwinshi, amata ifuro ryoroshye kandi ryinshi, gushushanya neza.

Byoroshye gukoresha, bikwiranye nimyaka yose, impano ikomeye

Intambwe enye zo gukora ikawa: 1. Suka amazi;2. Uzuza protafilter Komeza amasaha y'isaha;3. Hitamo Ingaragu cyangwa ebyiri;4. Tangira gukora Brew Automatic guhagarara

›Ibicuruzwa byiza

Ibiro byambukiranya imipaka ibiro bito bya Espresso Ikawa

1. 58MM PORTAFILTER;20 ITANGAZO

2. BIKOMEYE 92 ° C KUBONA TAMPERATURE: Guteka ku bushyuhe buhoraho bwa dogere selisiyusi 92 bituma ikawa iba nziza muburyohe no mubwiza.

3. Ibyuma bitagira umuyonga 304: Gukoresha ibikoresho byuma bidafite ingese biha ibicuruzwa ubuzima burebure no kugaragara neza.

4.180

NUBURYO BWO GUKORESHA IMIKINO YA COFFEE?

Banza ushire amazi ahagije mubakora ikawa.

Icya kabiri, ongeramo ifu yikawa mugikombe hanyuma ukomere.

Icya gatatu, kanda kuri switch kugirango uhitemo umubare wibikombe ugomba gutekwa.

Icya kane, tangira gukuramo, hanyuma uhite uhagarara nyuma yo gukuramo.