urugo espresso imashini mububiko

Barista idasanzwe, ikawa yihariye,wiherereye wishimire buri gitonyanga cyimpumuro nziza, igikombe cyikawa, ubwoko bwibyishimo, uburyo bwo guteka burashimishije.

Inyuma yo hanze ikinze imbere yoroheje.Ibikoresho bidafite ibyuma byerekana ibyuma byerekana ubwiza bwimiterere yicyuma, ubwiza bwurugo, kurwanya ruswa no kuramba, kandi bizwi muruziga.

Umwuga wa pompe wumwuga, gukuramo Espresso yukuri.Gukuramo umuvuduko mwinshi wa kawa essence irekura amavuta yikawa akomeye, bigatuma iki gikombe cyoroha kandi gihumura.

Akanya kamashanyarazi ako kanya, kora ikawa mumasegonda.Kora vuba ikawa, impumuro nziza kandi utegereze vuba.

Gukuramo ubushyuhe burigihe kugirango umenye uburyohe bwa kawa.Kugenzura neza ubushyuhe bwamazi,

Koresha neza uburyohe bwa kawa yumwimerere.

Ikawa n'amata froth, kugongana kwumva nuburyohe.180 ° kuzunguruka inkoni, sisitemu ikomeye, gukora amata yuzuye amata, no gukina nubwoko bwose bwubuhanzi bwa latte.

Ikigega cy'amazi 240ml, kibereye kwinywera no gushimisha abashyitsi.Kora amafuti agera kuri 4 icyarimwe, kandi unywe wuzuze nta mananiza.

Kuvugurura ikawa, kwirukana umunaniro,hari kandi ikawa mu biro, igikombe cya kawa kirashobora kugabanya umunaniro wakazi no guhangayika.