makina a espresso akunyumba omwe ali mgulu

Barista yekha, khofi wamba payekha,mwamseri sangalalani ndi dontho lililonse la fungo lokhazika mtima pansi, kapu ya khofi, mtundu wosangalatsa, njira yopangira moŵa imakhala yosangalatsa kwambiri.

Kunja kolimba kumakulunga mkati mofewa.Zokongoletsera zazitsulo zosapanga dzimbiri zimasonyeza kukongola kwachitsulo, kukongola kwa nyumba, anti-corrosion ndi durability, ndipo ndi otchuka m'nyumba.

Kuthamanga kwapampu yagolide, kutulutsa kwa Espresso yeniyeni.Kutulutsa kwamphamvu kwambiri kwa khofi kumatulutsa mafuta amphamvu a khofi, zomwe zimapangitsa kapu iyi kukhala yofewa komanso yonunkhira.

Kutentha kotentha nthawi yomweyo, pangani khofi mumasekondi.Mwamsanga kupanga khofi, onunkhira ndipo posachedwapa dikirani.

Nthawi zonse kutentha m'zigawo kuonetsetsa kukoma kwa khofi.Kuwongolera kokhazikika kwa kutentha kwa madzi,

Gwiritsani ntchito bwino kununkhira koyambirira kwa khofi.

Coffee ndi mkaka froth, kugunda maganizo ndi kulawa.180 ° ndodo yozungulira, nthunzi yamphamvu, imapanga thovu la mkaka wandiweyani, ndikusewera ndi zojambulajambula zamitundu yonse.

240ml thanki yamadzi, yoyenera kudzimwa komanso kusangalatsa alendo.Pangani kuwombera kwa espresso 4 nthawi imodzi, ndikumwanso zodzaza popanda kupsinjika.

Kofi wotsitsimula, chotsa kutopa,palinso malo ogulitsira khofi muofesi, kapu ya khofi imatha kuchepetsa kutopa kwantchito ndi nkhawa.