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Exclusive barista, yakasarudzika kofi yakavanzika,pachivande nakidzwa nedonhwe rega rega rekunhuhwirira kwakadzikama, kapu yekofi, rudzi rwekunakidzwa, kubikwa kwedoro kunonyanya kunakidza.

Kunze kwakaoma kunoputira mukati munyoro.Stainless simbi yekushongedza mapaneru anoratidza kunaka kwesimbi kuumbwa, runako rwemba, anti-corrosion uye kusimba, uye anozivikanwa mudenderedzwa repamba.

Nyanzvi yegoridhe pombi kudzvanywa, kutorwa kwechokwadi Espresso.Yakakwira-kudzvanywa kubviswa kwekofi essence inoburitsa yakasimba mafuta ekofi, zvichiita kuti mukombe uyu uwedzere kunyorova uye kunhuhwirira.

Pakarepo steam boiler, gadzira kofi mumasekondi.Kurumidza kuita kofi, kunhuhwirira uye nokukurumidza kumirira.

Constant tembiricha kutorwa kuti uve nechokwadi chekunaka kwekofi.Kudzora kwakadzikama kwekushisa kwemvura,

Ita zvakanyanya kunaka kwekofi yepakutanga.

Kofi nemukaka froth, kudhumhana kwepfungwa uye kuravira.180 ° inotenderedza tsvimbo, ine simba dhizaini, gadzira mukaka wakakora furo, uye tamba nemhando dzese dzelatte art.

240ml tangi yemvura, yakakodzera kunwa uye kuvaraidza vashanyi.Gadzira kusvika ku4 espresso shots panguva, uye inwa inozadza pasina kunetseka.

Kofi inozorodza, dzinga kuneta,kunewo chitoro chekofi muhofisi, kapu yekofi inogona kuderedza kushanda kuneta uye kufunganya.