umshini we-espresso wasekhaya esitokweni

I-barista ekhethekile, ikhofi yangasese eyenziwe ngokwezifiso,ngasese ujabulele wonke amaconsi ephunga elimnandi, inkomishi yekhofi, uhlobo lokuzijabulisa, inqubo yokuphisa imnandi kakhulu.

Ingaphandle eliqinile ligoqa ingaphakathi elithambile.Amaphaneli okuhlobisa ensimbi engagqwali abonisa ubuhle bokuthungwa kwensimbi, ubuhle bekhaya, ukulwa nokugqwala nokuqina, futhi adumile kumbuthano wasekhaya.

Ingcindezi yephampu yegolide yobungcweti, ukukhishwa kwe-Espresso eyiqiniso.Ukukhipha i-high-pressure essence yekhofi kukhipha uwoyela wekhofi onamandla, okwenza le nkomishi ibe mnandi futhi ibe nephunga elimnandi.

I-boiler ye-steam esheshayo, yenza ikhofi ngemizuzwana.Ngokushesha yenza ikhofi, iphunga elimnandi futhi ngokushesha ulinde.

Ukukhipha izinga lokushisa njalo ukuze kuqinisekiswe ukunambitheka kwekhofi.Ukulawula okuzinzile kwezinga lokushisa lamanzi,

Sebenzisa ngokugcwele ukunambitheka kwekhofi kwangempela.

Ikhofi nobisi amagwebu, ukungqubuzana komqondo nokunambitha.I-steam rod ephendukayo engu-180°, isistimu yesitimu enamandla, yenza igwebu lobisi oluminyene, futhi udlale ngazo zonke izinhlobo zobuciko be-latte.

Ithangi lamanzi elingu-240ml, lilungele ukuziphuzela nokuzijabulisa izivakashi.Yenza amashothi e-espresso angafika kwangu-4 ngesikhathi, futhi uphuze futhi ugcwalise ngaphandle kwengcindezi.

Ikhofi eliqabulayo, lixosha ukukhathala,kukhona nesitolo sekhofi ehhovisi, inkomishi yekhofi inganciphisa ukukhathala komsebenzi nokukhathazeka.