umatshini we-espresso wasekhaya okhoyo

I-barista ekhethekileyo, ikofu eyenziwe ngokwezifiso,ngasese bonwabele yonke ithontsi yevumba elimnandi, ikomityi yekofu, uhlobo lokuzonwabisa, inkqubo yotywala imnandi ngakumbi.

Umphandle oqinileyo usonga ingaphakathi elithambileyo.Iipaneli zokuhombisa zensimbi ezingenasici zibonisa ubuhle bentsimbi, ubuhle bekhaya, i-anti-corrosion kunye nokuqina, kwaye zithandwa kwisangqa sasekhaya.

Uxinzelelo lwempompo yegolide yobuchwephesha, ukutsalwa kwe-Espresso yokwenyani.Ukukhutshwa koxinzelelo oluphezulu lwe-essence yekofu kukhupha ioyile yekofu eyomeleleyo, yenza le ndebe ithobe ngakumbi kwaye inevumba elimnandi.

Ibhoyili yomphunga ngokukhawuleza, yenza ikofu ngemizuzwana.Yenza ikhofi ngokukhawuleza, iphunga elimnandi kwaye ngokukhawuleza ulinde.

Ukutsalwa kobushushu rhoqo ukuqinisekisa incasa yekofu.Ulawulo oluzinzileyo lobushushu bamanzi,

Yenza uninzi lwencasa yekofu yokuqala.

Ikofu kunye negwebu lobisi, ukungqubana kwengqiqo kunye nencasa.180° intonga ejikelezayo yomphunga, inkqubo yomphunga enamandla, yenza amagwebu obisi axineneyo, kwaye udlale ngazo zonke iintlobo zobugcisa belatte.

I-240ml itanki yamanzi, ilungele ukuzisela kunye neendwendwe ezizonwabisayo.Yenza ukuya kutsho kwi-4 ye-espresso shots ngexesha, kunye nokusela kwakhona ngaphandle koxinzelelo.

Ikofu ehlaziyayo, gxotha ukudinwa,kukho nevenkile yekofu eofisini, ikomityi yekofu inokunciphisa ukudinwa komsebenzi kunye nokuxhalaba.