Ukungcamla ikomityi yekofu kubomi obuxakekileyo ngumkhwa ophilayo wabantu abaninzi.Ukuba kukho imfuneko yomgangatho wekofu, ngoko umzobo womatshini wekhofi uyinto eyimfuneko, kodwa umatshini wekofu ukwahlulahlulwe kwiindidi ezahlukeneyo kunye neentlobo ezahlukeneyo zekofu.Umatshini unokwenza iikofu ezahlukeneyo.Ezi zilandelayo ziintlobo ezigxininisiweyo zoomatshini bekofu abahlanganiswe nguXiaobian, kwaye wamkelekile ukuba ubhekisele kubo.
1. Umatshini wokuthontsiza ikofu
Beka iphepha lokucoca okanye i-strainer phezu kwesitya, uthele amanzi omgubo ocoliweyo ngaphezulu, kwaye ugalele ikofu ukusuka ezantsi.Isici kukuba inokwenza ngokukhawuleza iziselo zekofu, ezifanelekileyo ukwenza ikofu yaseMelika.
2. Umatshini wekofu woxinzelelo oluphezulu
Yindlela yokupheka ngokukhawuleza ikofu ngamanzi ashushu ashushu.Isebenzisa i-5 ~ 20BAR uxinzelelo lwamanzi ashushu ngokukhawuleza ukucwina i-powder powder, enokuthi ikhuphe ngokupheleleyo ioli kunye nephunga kwikofu.Inokwenza ikofu ye-espresso, ilungele abo banikela ingqalelo kwincasa yekofu.
3. Umatshini wekofu yeCapsule
Sebenzisa iteknoloji yobuchwephesha ukuze ugxininise ikofu kwi-capsule.Xa usebenzisa, faka i-capsule yekofu kumatshini wekofu ukuze ufumane ikofu ecocekileyo.Umatshini wekhofi ye-capsule kulula ukuyisebenzisa kwaye ufanelekile abo baphishekela umgangatho wobomi.
4. Semi-automatic umatshini ikofu
Umatshini wekofu waseNtaliyane wemveli.Iimpawu, lo matshini uthembele kwimisebenzi yezandla yokugaya, ukucofa, ukuzalisa, ukusela kunye nokususa ngesandla iintsalela.
5. Umatshini weEspresso
Lo matshini usebenzisa i-9BAR kunye ne-90 ° C yobushushu obuphezulu be-steam ukukhupha ngokukhawuleza umgubo wekhofi ngexesha elifutshane ukwenza ikomityi efanelekileyo ye-espresso okanye i-cappuccino.
Ngoku wonke umntu uyazi ukuba zeziphi iindidi zoomatshini bekofu?Xa uthenga umatshini wekofu, kufuneka ubeke ingqalelo kuhlobo lwekofu oyifunayo.
Ixesha lokuposa: Sep-02-2022