I-stand mixer isiyinto ebalulekile yasekhishini kubabhaki abaningi basekhaya.Isingatha imisebenzi ehlukahlukene ngokuzikhandla, okuhlanganisa ukuxuba, ukushaya nge-whisk nokuxova.Ukuxova inhlama yesinkwa kuyisinyathelo esibalulekile ekwenzeni isinkwa njengoba kusiza ukuthuthukisa i-gluten, ukuthuthukisa ukuthungwa kanye nokwenza isinkwa esiphelele.Kodwa-ke, umbuzo uphakama: kufanele uxove inhlama yesinkwa isikhathi esingakanani ku-mixer stand?Kule bhulogi, sizohlola impendulo yalowo mbuzo futhi sikunikeze amathiphu okuthola imiphumela emihle.
Qonda inqubo:
Ngaphambi kokungena phakathi nesikhathi sokuxova, kufanelekile ukuqonda inhloso ngemuva kwenqubo.Inhlama yesinkwa igxotshwa ngokuyinhloko ukuze kwakhiwe i-gluten, enikeza isinkwa isakhiwo saso nokunwebeka.Njengoba inhlama ixutshwa futhi isetshenziswa, ama-molecule e-gluten ahlela futhi akhe inethiwekhi ebamba amabhamuza omoya adalwe ukuvutshelwa kwemvubelo.Lokhu kuthuthukiswa kwakha isakhiwo esibamba amagesi futhi sinwebe ngesikhathi sokubhaka, okuholela esinkwa esikhanyayo nesinomoya.
Izinto ezithinta isikhathi sokuxova:
Isikhathi esisithathayo ukuxova inhlama yesinkwa kumxube wokumisa singahluka kuye ngenani lezici.Lezi zici zifaka uhlobo lwesinkwa osenzayo, iresiphi oyilandelayo, namandla namandla omxube wakho wokumisa.Ezinye izindlela zokupheka zesinkwa zingadinga isikhathi esiningi noma esincane sokuxova kuye ngezithako zazo ezithile kanye nokuthungwa okufunayo.Kubalulekile ukufunda iresiphi kahle futhi ulungise isikhathi sokuxova ngendlela efanele.
Imihlahlandlela ejwayelekile:
Yize ingekho impendulo elingana nosayizi owodwa ngesikhathi esifanelekile sokuxova, kuneziqondiso ezijwayelekile ongazilandela.Ngokupheka okuningi kwesinkwa, imizuzu engu-8-10 yokuxova inhlama kumxube wokumisa yanele.Lesi sikhathi sivumela isikhathi esanele sokuthi i-gluten ikhule ngaphandle kokufaka ingozi yokuxova ngokweqile, okungaholela ekuthunjweni okuminyene nokuncane.Kodwa-ke, kubalulekile ukuqapha ukuvumelana kwenhlama futhi ulungise ngokufanele.Kungase kudingeke isikhathi esengeziwe sokuxova uma izwakala inamathela kakhulu futhi ingabambeki ndawonye.
Izimpawu ezibonakalayo nezithintayo:
Ngaphezu kokulandela imihlahlandlela evamile, izinkomba ezibonakalayo nezithintayo zingasiza ekunqumeni ukuthi inhlama yesinkwa ixove kahle yini.Uma usebenzisa i-stand mixer, naka ukuthi inhlama yakha kanjani futhi iziphatha kanjani.Ekuqaleni, inhlama izonamathela futhi ikhukhumele, kodwa njengoba i-gluten ikhula, kufanele ibe bushelelezi, yakhe ibhola elinamathelayo elidonsela kude ezinhlangothini zesitsha.Futhi, ukuba "nokuhlolwa kwefasitelana lefasitela" kungasiza ukuhlola ukuthuthukiswa kwe-gluten.Thatha inhlama encane bese uyinweba kancane ukuze ubone ukuthi kwakheka ifilimu elincane elikhanyayo okungelula ukulidabula.Uma kunjalo, inhlama yakho cishe isilungile.
Linga futhi ulungise:
Nakuba imihlahlandlela yesikhathi nezinkomba ezibukwayo zingaba usizo, kubalulekile ukukhumbula ukuthi iresiphi yesinkwa ngasinye kanye ne-stand mixer ingase idinge ukulungiswa okuncane.Jwayela amakhono engxube yakho yesitendi futhi uzame ngezinhlama ezihlukene ukuze uzuze imiphumela oyifunayo.Ngokuzijwayeza, uzothola umbono ongcono wokuthi inhlama yakho kufanele ibukeke futhi izizwe kanjani, iqinisekisa isinkwa esingaguquki, sekhwalithi ephezulu ngaso sonke isikhathi.
Ukuxova inhlama yesinkwa kumxube wokumisa kuyisinyathelo esibalulekile sokubhaka isinkwa esimnandi esenziwe ekhaya.Nakuba izikhathi ezikahle zokuxova zingase zihluke ngokusekelwe ezicini eziningana, izindlela zokupheka eziningi zesinkwa zingaxotshwa kahle kumxube wokumisa ngemizuzu engu-8-10.Naka izici ezibonakalayo nezithintayo zenhlama, njengokushelela nokuvumelana kwenhlama, ukuqinisekisa ukwakheka kwe-gluten.Ngokuzijwayeza nolwazi, uzoba nekhono ekunqumeni isikhathi esiphelele sokuxova isinkwa sasekhaya esimnandi njalo.
Isikhathi sokuthumela: Aug-02-2023