Ingabe ungumuntu othanda ikhofi ofuna ukukhulisa isipiliyoni sakho sokwenza ikhofi ekhaya?Ngezinketho ezingenakubalwa, ukukhetha umenzi wekhofi ofanele kungaba nzima.Ungesabi!Kule bhulogi, sizodlula ochungechungeni olukhulu lwabenzi bekhofi, sigqamisa izici zabo, ubuhle, kanye nobubi ukuze sikusize uthole uzakwethu ophelele wophisi wekhofi wezidingo zakho nokuncamelayo.
1. Umshini wekhofi wokudonsa:
Umenzi wekhofi we-drip wakudala uhlala eyinketho ethandwayo ngenxa yobulula bawo kanye nokuthengeka kwayo.Le mishini isebenza ngokuthela amanzi ashisayo phezu kukabhontshisi wekhofi ogayiwe, abese econsela ebhodleleni lengilazi.Abenzi bekhofi be-Drip balungele imindeni emikhulu futhi bangakwazi ukwenza izinkomishi ezimbalwa ngesikhathi.Ngenkathi benikeza ukunethezeka, banobubi bokunikeza ukunambitheka kwekhofi ejwayelekile uma kuqhathaniswa nezinye izinketho.
2. Imishini Yesevisi Eyodwa:
Kulabo abafuna isipiliyoni sokuphisa esisheshayo, esingenazinkinga, umenzi wekhofi ophakelwayo oyedwa angaba yimpendulo.Basebenzisa izigaxa zekhofi ezipakishwe kusengaphambili noma amaphilisi futhi bakhiqize inkomishi eyodwa yekhofi ngesikhathi.Amandla ale mishini ukuguquguquka kwayo, enikeza ukunambitheka okuhlukahlukene nezinhlobonhlobo.Kodwa-ke, ukuthembela kuma-pods asetshenziswa kanye kungaholela ekwandeni kokulahlwa kwemvelo kanye nezindleko eziphakeme ngokuhamba kwesikhathi.
3. Umshini we-Espresso:
Uma ufisa isipiliyoni sobuciko sokwenza isiphuzo se-espresso ngokwakho, ukutshala imali emshinini we-espresso yilokho okudingayo.Le mishini isebenzisa ukucindezela okukhulu ukuze ikhiphe ikhofi, ikhiqize ukunambitheka okucebile kanye ne-crema enephunga elimnandi.Imishini ye-Espresso iyatholakala ngezinketho zemanuwali, ze-semi-automatic, kanye ne-othomathikhi ngokugcwele ukuze ivumelane neleveli ngalinye lamakhono.Nakuba imishini ye-espresso inikeza ukwenza ngokwezifiso okungenakuqhathaniswa, ingabiza futhi idinga umzamo owengeziwe ukuyinakekela.
4. I-French Press:
Kwabahlanza ikhofi abazisa ubulula kanye ne-flavour egcwele umzimba, umshini wokunyathelisa wesiFulentshi uyisinqumo esidumile.Le ndlela yokupheka ikhofi ihilela ukucwilisa ikhofi emanzini ashisayo imizuzu embalwa, bese usebenzisa isisefo sensimbi ukuze uhlukanise uketshezi emanzini.Umphumela uba inkomishi yekhofi egcwele umzimba, enesibindi ethwebula ingqikithi yangempela yebhontshisi yekhofi.Okubi ukuthi ikhofi ye-French press ingaba nzima ngenxa yokuba khona kwe-sediment.
5. Umshini wekhofi ophuzwayo obandayo:
Kulabo abathanda inkomishi eqabulayo yotshwala obubandayo, ukutshala imali emshinini wokwenza isiphuzo esibandayo kungashintsha umdlalo.Le mishini icwilisa amagceke ekhofi emanzini abandayo isikhathi eside, ngokuvamile amahora angu-12 kuya kwangu-24, okuphumela espresso ebushelelezi, ene-asidi ephansi.Abenzi bekhofi eliphuzwayo elibandayo banikeza ukunethezeka futhi bangakongela imali ngokuhamba kwesikhathi ngoba baqeda isidingo sokuthenga isiphuzo esibandayo esilungele ukuphuzwa esitolo sekhofi.Nokho, kuthatha isikhathi eside kakhulu ukulungiselela kunezinye izindlela zokuphisa.
Ekuphetheni:
Uma uqala ukuthengela umenzi wekhofi, cabangela izidingo zakho, izintandokazi zakho, kanye nesabelomali.Ukuthi ukhetha i-dripper yakudala, umenzi wekhofi wesevisi eyodwa, umshini we-espresso eningi, umshini wokucindezela wase-French noma umenzi wekhofi ophuzwayo obandayo, uzakwethu ophelele ulindile.Khumbula ukuthi isihluthulelo sesipiliyoni esijabulisayo sekhofi akuwona nje umshini ngokwawo, kodwa futhi izinga likabhontshisi wekhofi, amanzi kanye nezindlela zakho zokuphisa.Ukuphuza Okujabulisayo!
Isikhathi sokuthumela: Jul-08-2023