Ngaba ukhe wema kwaye uzibuze malunga nomlingo oqhubekayo ngaphakathi komenzi wakho wekofu ethontsizayo?Njengoko ucofa iqhosha kwaye ubukele inkqubo yokwenziwa kotywala iqhubeka, usenokuzifumana uyoyika le nto iyilwe ibangela umdla.Kule bhlog yebhlog, siza kuphonononga ukusebenza kwangaphakathi komenzi wekofu ethontsizayo, sityhila iimfihlo zecandelo elinye ngexesha.
Ukuqonda indlela umenzi wekofu ethontsizayo asebenza ngayo, kufuneka kuqala sihlolisise izinto zayo eziphambili.Amacandelo aphambili abandakanya indawo yokugcina amanzi, indawo yokufudumeza, isihluzo sekofu kunye nebhotile yamanzi.Ezi zisebenza ngemvisiswano ukwenza ikomityi ephunga yekofu eshushu evuselela iimvakalelo zethu ntsasa nganye.
Inkqubo iqala xa kugalelwa amanzi abandayo equleni.I-reservoir iqulethe ityhubhu edibanisa nento yokufudumala.Njengoko into yokufudumeza ishushu, amanzi etanki nawo aqala ukufudumala.Emva kokuba ubushushu obufunekayo bufikelelwe (ngokuqhelekileyo malunga ne-200 ° F (93 ° C)), amanzi ashushu ahamba kwimibhobho ukuya kwisihluzo sekofu.
Izihluzi zekofu zidlala indima ebalulekileyo kwinkqubo yokudidiyela ikofu.Idla ngokwenziwa ngephepha okanye i-mesh material ebamba umhlaba wekofu ngelixa ivumela ulwelo ukuba ludlule.Ubeka ikofu egayiweyo kwisihluzi, kwaye njengoko amanzi ashushu engena kwisihluzo, akhupha iioyile ezimnandi kunye neekhompawundi ezinuka kamnandi kwimihlaba yekofu.Ulwelo olubangelwayo, ngoku lufakwe kwi-essence yekofu, luthontsiza kwibhotile yeglasi engezantsi.
Njengoko ikofu ithontsiza, umxhuzulane unceda isihluzi, siqinisekisa kuphela ulwelo oludlulayo, ngelixa nawaphi na amasuntswana ekofu aseleyo athinjwa sisihluzo.Le nkqubo ivelisa ikofu egudileyo, enencasa ecocekileyo, edla ngokubizwa ngokuba yi-filter coffee.
Enye inkalo ebalulekileyo ekufuneka iqwalaselwe lixesha lokwenziwa kwebhiya.Isantya apho amanzi athontsiza khona kwibala lekofu simisela ubunzulu bencasa yekofu.Ngokuxhomekeke kukhetho lomntu, abanye abantu banokukhetha ixesha elikhawulezayo okanye elicothayo.Ukulungelelanisa isantya kunokwenza ikofu ibe buthathaka okanye yomelele.
Abenzi bekofu yedriphu yanamhlanje bahlala bexhotyiswe ngeempawu ezongezelelweyo zokuphucula amava okwenziwa kwebhiya.Ezinye iimodeli zinexesha elicwangcisiweyo ukuze ukwazi ukuvuka kwikofu esanda kwenziwa.Abanye banesetingi zobushushu obuhlengahlengiswayo, ezikuvumela ukuba wenze ngokwezifiso iqondo lobushushu bokwenza incasa yakho.
Ugcino lubalulekile ukuqinisekisa ubomi obude bomatshini wakho wekofu yedriphu.Ukucocwa rhoqo kwendawo yokugcina amanzi, i-coffee filter kunye ne-carafe iya kuthintela ukwakhiwa kweediphozithi zamaminerali kunye namafutha ekhofi anokuchaphazela incasa yekofu yakho.Ukongeza, umatshini kufuneka uncitshiswe ngamaxesha athile ukususa isikali kunye nokugcina ukusebenza kwawo.
Ke, umenzi wekofu ethontsizayo ngummangaliso wobunjineli odibanisa ngaphandle komthungo amanzi, ubushushu, kunye nebala lekofu ukwenza ikomityi emnandi yekofu.Ukwazi ukusebenza ngaphakathi kwesi sixhobo sintsokothileyo kusinceda siqonde inzululwazi ngesithethe sethu sakusasa.Ke kwixesha elizayo xa urhabula ikofu yakho esandula ukwenziwa, thatha umzuzwana ukuxabisa umdaniso ontsonkothileyo wamanzi kunye nekofu kumenzi wakho wekofu othembekileyo.
Ixesha lokuposa: Jul-10-2023