Kwabaninzi, ikofu sisiselo sakusasa se-quintessential, kwaye akukho nto ifana nevumba lekofu esandul 'ukwenziwa egcwalisa umoya.Oomatshini bekofu sele beyinto efunekayo emakhitshini kwihlabathi liphela, bebonelela ngokulungelelanisa ikofu ngokukhawuleza nangokufanelekileyo.Nangona kunjalo, ukufumana okuninzi kumenzi wakho wekofu kunokuba ngumngeni ngamanye amaxesha.Kule post yebhlog, siya kukukhokela kumanyathelo okusebenzisa ngokufanelekileyo umatshini wakho wekofu.
1. Khetha iimbotyi zekofu ezifanelekileyo:
Phambi kokuba singene nzulu kwiinkcukacha zokusebenza komatshini wekofu, kubalulekile ukugxininisa ukubaluleka kokusebenzisa iimbotyi zekofu ezikumgangatho ophezulu.Tyala kwiimbotyi zekofu ezisanda kugcadiswa ezihambelana nokuthanda kwakho.Ukusila iimbotyi zekofu ngaphambi kokwenza ibhiya kuya kuphucula ngakumbi incasa kunye nevumba lekofu.
2. Ukucoca kunye nokugcinwa:
Gcina umenzi wakho wekofu ekwimo ephezulu ngokulandela inkqubo yokucoca rhoqo.Jonga kwimiyalelo yomenzi kwizikhokelo ezithile zokucoca.Umatshini ococekileyo uqinisekisa ukuba yonke ikomityi yekofu idityaniswe ngokugqibeleleyo kwaye yandisa ubomi bomatshini wakho wekofu.
3. Iingxaki zobulunga bamanzi:
Umgangatho wamanzi uchaphazela kakhulu incasa yekofu.Ngokufanelekileyo, sebenzisa amanzi ahluziweyo okanye asebhotileni ukuthintela nakuphi na ukungcola ekutshintsheni incasa.Waphephe amanzi etephu ukuba anencasa eyahlukileyo okanye ivumba elinokuchaphazela umgangatho uwonke wekofu yakho.
4. Ubungakanani bokugaya ikofu kumlinganiselo wamanzi:
Ukufumana ubungakanani obufanelekileyo bokugaya kunye nekofu kumlinganiselo wamanzi kubalulekile ekufezekiseni utywala obufanelekileyo.Lungisa isethingi yegrinder ibe rhabaxa okanye icoleke, kuxhomekeke kukhetho lwakho.Ngokubanzi, umlinganiselo wekofu ophakathi kumanzi kufuneka ube ngu-1:16.Zama kwaye ulungelelanise incasa yakho.
5. Ixesha lokusela kunye nobushushu:
Abenzi bekofu abohlukeneyo banamaxesha awohlukeneyo okuselela kunye namaqondo obushushu.Nangona kunjalo, iqondo lokushisa elicetyiswayo lihlala limalunga ne-195 ° F ukuya kuma-205 ° F (90 ° C ukuya kuma-96 ° C).Lilungise ixesha lokusela ngokwamandla owafunayo, ukhumbula ukuba amaxesha amade okusela anokubangela incasa ekrakra.
6. Inkqubo yokusela:
Ukwazi iindlela ezahlukeneyo zokusela kunokuphucula amava akho ekofu.Linga imisebenzi kunye nesetingi kumatshini wakho wekofu, njengokwenza utywala kwangaphambili okanye ukhetho lokugalela ngaphezulu, ukufumana iincasa ezintsha.Kwakhona, cinga ngokuzama iindlela zokunxila ezinje ngomatshini wokushicilela waseFransi, imbiza yemoka, okanye ukugalela ikofu, zonke ezo zinokufumaneka ngomatshini wekofu.
7. Inkonzo kunye noFikelelo:
Ukungcamla ikofu enkulu, qiniseka ukusebenzisa ikomityi ecocekileyo neshushu.Tyala imali kwi-thermos ukuba uceba ukonwabela iikomityi ezininzi zekofu okanye ufuna ukugcina ikofu yakho ishushu ixesha elide.Kuphephe ukushiya ikofu kwisitya sokufudumeza ixesha elide njengoko oku kunokukhokelela kwincasa etshileyo.
Ukuba nobuchule kumatshini wekofu bubugcisa obuthatha ukuziqhelanisa, umonde, kunye nomoya wokufuna ukuphonononga iindlela ezintsha zokusela.Ngokukhetha iimbotyi ezifanelekileyo, ukugcina umatshini wakho kunye nokulungelelanisa izinto ezingundoqo ezifana nobungakanani bokusila, umlinganiselo wekofu kumlinganiselo wamanzi, ixesha lokuphuza kunye nobushushu, uya kukwazi ukwenza ikofu esemgangathweni ye-barista ekhaya.Ke bamba iimbotyi zakho ozithandayo, utshise umatshini wakho kwaye uqalise uhambo olunevumba elimnandi lokufumana ikomityi yekofu efanelekileyo ngalo lonke ixesha!
Ixesha lokuposa: Jul-14-2023