Kwabaningi, ikhofi yisiphuzo sasekuseni esibalulekile, futhi akukho okufana nephunga lekhofi elisanda kwenziwa eligcwalisa umoya.Imishini yekhofi isiphenduke into okufanele ube nayo emakhishini emhlabeni jikelele, ikunikeza indlela yokuphisa ikhofi elula futhi esheshayo.Nokho, ukuthola okuningi kumenzi wakho wekhofi ngezinye izikhathi kungaba inselele.Kulokhu okuthunyelwe kwebhulogi, sizokuqondisa ezinyathelweni zokusebenzisa umshini wakho wekhofi ngempumelelo.
1. Khetha ubhontshisi wekhofi ofanele:
Ngaphambi kokuthi sihlole imininingwane yokusebenzisa umshini wekhofi, kubalulekile ukugcizelela ukubaluleka kokusebenzisa ubhontshisi wekhofi wekhwalithi ephezulu.Faka imali kubhontshisi wekhofi ogazingiwe ohambisana nokuthandayo.Ukugaya ubhontshisi wekhofi ngaphambi kokwenza isiphuzo kuzothuthukisa ukunambitheka nephunga lekhofi.
2. Ukuhlanza nokunakekela:
Gcina umenzi wakho wekhofi esesimweni esiphezulu ngokulandela isimiso sokuhlanza esivamile.Bheka imiyalelo yomkhiqizi ukuze uthole imihlahlandlela ethile yokuhlanza.Umshini ohlanzekile uqinisekisa ukuthi inkomishi ngayinye yekhofi yenziwe ngendlela efanele futhi inweba impilo yomshini wakho wekhofi.
3. Izinkinga zekhwalithi yamanzi:
Izinga lamanzi lithinta kakhulu ukunambitheka kwekhofi.Okufanelekile, sebenzisa amanzi ahlungiwe noma asebhodleleni ukuvimbela noma yikuphi ukungcola ekuguquleni ukunambitheka.Gwema amanzi ampompi uma enambitheka ehlukile noma iphunga elingase lithinte ikhwalithi iyonke yekhofi lakho.
4. Usayizi wokugaya nekhofi kusilinganiso samanzi:
Ukuthola usayizi wokugaya ofanele kanye nesilinganiso sekhofi namanzi kubalulekile ekuzuzeni isiphuzo esiphelele.Lungisa isethingi yokugaya ukuze ibe mahlehla noma ibe ngcono, kuye ngokuthanda kwakho.Ngokuvamile, isilinganiso sekhofi esinamandla amaphakathi namanzi kufanele sibe ngu-1:16.Linga futhi uvumelane nokuthanda kwakho.
5. Isikhathi sokuphisa kanye nezinga lokushisa:
Abenzi bekhofi abehlukene banezikhathi zokuphisa ezifanelekile namazinga okushisa ahlukene.Nokho, izinga lokushisa elinconywayo ngokuvamile liba ngu-195°F kuya ku-205°F (90°C kuya ku-96°C).Lungisa isikhathi sokwenza utshwala ngokwamandla owafisayo, ukhumbule ukuthi izikhathi ezinde zokuphuza zingase zibangele ukunambitheka okubabayo.
6. Inqubo yokuphisa:
Ukwazi amasu ahlukene okuphuza kungathuthukisa umuzwa wakho wekhofi.Linga ngemisebenzi nezilungiselelo emshinini wakho wekhofi, njengezinketho zokuphisa ngaphambilini noma zokuthela phezu, ukuze uthole ukunambitheka okusha.Futhi, cabanga ngokuzama izindlela zokuphisa njengomshini wokunyathelisa wase-French, ibhodwe le-moka, noma ukuthela phezu kwekhofi, konke okungatholakala ngomshini wekhofi.
7. Isevisi Nokufinyelela:
Ukuze uthole ikhofi elimnandi, qiniseka ukuthi usebenzisa inkomishi ehlanzekile neshisiwe.Faka imali ku-thermos uma uhlela ukujabulela izinkomishi eziningi zekhofi noma ufuna ukugcina ikhofi lakho lishisa isikhathi eside.Gwema ukushiya ikhofi epuleti lokufudumala isikhathi eside ngoba lokhu kungaholela ekunambithekeni okushile.
Ukuba yingcweti komshini wekhofi kuwubuciko obudinga ukuzilolonga, ukubekezela, nomoya wokuzama ukuhlola amasu amasha okuphuza.Ngokukhetha ubhontshisi ofanele, ukugcina umshini wakho nokulungisa izici ezibalulekile ezifana nosayizi wokugaya, isilinganiso sekhofi namanzi, isikhathi sotshwala nezinga lokushisa, uzokwazi ukupheka ikhofi lekhwalithi ye-barista ekhaya.Ngakho-ke bamba ubhontshisi owuthandayo, shisa umshini wakho, bese uqala uhambo olunephunga elimnandi lokuthola inkomishi yekhofi enhle ngaso sonke isikhathi!
Isikhathi sokuthumela: Jul-14-2023