indlela yokwenza ikhofi ngomshini wekhofi

Lapho sivuka njalo ekuseni ukuze sibhekane nosuku olusha, uhambo lwethu lokukhiqiza luqala ngenkomishi ephansi yekhofi elishisayo.Emzamweni wethu wenkomishi yekhofi enhle kakhulu, umlingo uvame ukuhlala kumngane obalulekile - umshini wekhofi.Kule bhulogi, sizohlola ubuciko bokwenza inkomishi yekhofi enhle kakhulu ngomshini wekhofi, sembule izimfihlo ezifihliwe zokuthuthukisa umuzwa wakho wekhofi wansuku zonke.

1. Khetha umshini wekhofi ofanele:

Ngaphambi kokuhlola inqubo yokuphisa, ukutshala imali kumenzi wekhofi ofanele kubalulekile.Cabangela izici ezifana nokusebenziseka kalula, umthamo, ukuhleleka, kanye nesabelomali.Kusukela kubenzi bekhofi eliconsisa amathe kuya emicibisholo yesi-French, kala izinketho zakho bese ukhetha leyo ehambisana nezintandokazi zakho nezimfuneko.Kodwa-ke, ngezinjongo zomhlahlandlela wethu, sizogxila ohlelweni lokusebenzisa umenzi wekhofi we-drip ojwayelekile.

2. Lwela ukuphelela:

Ukuze uthuthukise amandla okunambitheka agcwele kabhontshisi wekhofi, umhlabathi omusha ubalulekile.Khetha ubhontshisi wekhofi wekhwalithi ephezulu bese utshala kumshini wokugaya we-burr.Khumbula ukuthi usayizi wokugaya uthinta inqubo yokukhipha, ngakho-ke thola ukuqina okufanele kwendlela yokuphisa yomshini wakho wekhofi.Ukuhlola kuyisihluthulelo sokuthola ibhalansi ephelele phakathi kwamandla nokushelela.

3. Indaba yesikali:

Ukuze udale amandla akho owafisayo ekhofi, isilinganiso sekhofi namanzi kufanele sibe esiqondile.Ngokuvamile, isilinganiso esivamile yisipuni esisodwa sekhofi eliphansi ngama-ounces angu-6 amanzi.Lungisa usayizi ngokuthanda kwakho okuthandayo, ucabangela ukuthi ukhetha isiphuzo esiqinile noma inkomishi ethambile.

4. Izinga lamanzi nezinga lokushisa:

Izinga lamanzi lidlala indima ebalulekile ekunambithekeni kokugcina kwekhofi.Ngokufanelekile, sebenzisa amanzi ahlungiwe ukuze ususe ukungcola okungase kuphazamise ukunambitheka.Futhi, qiniseka ukuthi amanzi ashiselwa ezingeni lokushisa elifanele, ngokuvamile phakathi kuka-195°F no-205°F (90°C no-96°C).Umenzi wekhofi onesilawuli sezinga lokushisa esakhelwe ngaphakathi angenza lokhu kube lula.

5. Bazi kahle inqubo yokuphisa:

a.Ukushisa umshini kuqala: Ngaphambi kokuqala inqubo yokuphisa, shisa umshini ngokufaka amanzi ashisayo kuwo.Lokhu kuqinisekisa izinga lokushisa elingaguquki ukuze kukhishwe kahle.

b.Layisha emshinini: Engeza ikhofi elisanda kufakwa kusihlungi somshini, uqinisekise ukusatshalaliswa kwekhofi ngisho nokulikhipha.

c.Qala inqubo yokuphisa: Ngokuya ngesilungiselelo esikhethelwe umshini, cindezela inkinobho efanele ukuze uqale inqubo yokuphisa.Hlala futhi uvumele umshini usebenze umlingo wawo!

6. Ubuciko Bokuzithokozisa:

Lapho inqubo yokuphisa isiphelile, umoya uyogcwala iphunga lekhofi elisanda kukhiqizwa.Thela inkomishi yakho ye-joe emnandi futhi ujabulele lokho okwenzayo.Yenza ngokwezifiso okudaliwe kwakho ngokhilimu, ubisi, ushukela noma isiraphu, eklanyelwe ukunambitheka kwakho okunembile.

Ekuphetheni:

Ukwenza inkomishi yekhofi enhle kakhulu ngomenzi wekhofi kuwubuciko obuhle obungathatha inkomishi yakho yasekuseni iye phezulu.Ngokukhetha ngokucophelela umshini ofanele, ukhetha ubhontshisi wekhofi wekhwalithi ephezulu, ukwazi ukugaya, ukugcina isilinganiso esifanele, nokunaka ikhwalithi yamanzi nezinga lokushisa, ungaba isazi sekhofi ngokunethezeka kwekhaya lakho.Yamukela inqubo, yenza isivivinyo futhi uqale uhambo lokudala ikhofi lakho lesiginesha eliletha injabulo nokwaneliseka ngakho konke ukuphuzela.Ngakho-ke qala ukufuna isipiliyoni sokugcina sekhofi nomenzi wakho wekhofi othembekile eduze!

umshini wekhofi we-miele


Isikhathi sokuthumela: Jul-05-2023