Chiyambi cha fryer

Chowotcha mpweya ndi makina omwe amatha kugwiritsa ntchito mpweya "kukazinga".Amagwiritsa ntchito mpweya makamaka m'malo mwa mafuta otentha mu poto yokazinga yoyambirira kuti chakudya chiphike;panthawi imodzimodziyo, mpweya wotentha umatulutsanso chinyontho pamwamba pa chakudya, kupanga Zosakanizazo zimakhala pafupifupi zokazinga.

Mankhwala mfundo

Mfundo yogwira ntchito ya fryer ya mpweya ndi "teknoloji yothamanga kwambiri ya mpweya", yomwe imapanga mpweya wotentha powotcha chitoliro cha kutentha mkati mwa makina pa kutentha kwakukulu, ndiyeno imawombera mpweya wotentha kwambiri mumphika ndi fani kuti itenthe. chakudya, kotero kuti mpweya wotentha umazungulira m'malo otsekedwa, Chakudya chokhacho chimagwiritsidwa ntchito mwachangu chakudya, kuti chakudyacho chiwonongeke, pamwamba pamakhala golide ndi crispy, ndipo frying effect imapezeka.Choncho, chowotcha mpweya kwenikweni ndi uvuni wosavuta wokhala ndi fan.

Kupanga mawonekedwe

Pali mitundu yambiri ya zowotcha mpweya pamsika ku China, ndipo msika ukukula mwachangu.Voliyumu yopanga yakula kuchokera ku mayunitsi 640,000 mu 2014 mpaka mayunitsi 6.25 miliyoni mu 2018, kuwonjezeka kwa 28.8% pa 2017;%;kukula kwa msika kwakula kuchoka pa yuan 150 miliyoni mu 2014 kufika kupitilira 750 miliyoni mu 2018, kuwonjezereka kwa 53.0% kuposa 2017.

njira yoyeretsera

1. Mukatha kugwiritsa ntchito, tsitsani mafuta otsala pansi pa mphika.

2. Thirani zotsukira ndi madzi ofunda (kapena zotsukira ma enzyme) mumphika wamkati ndi mphika ndi zilowerere kwa mphindi zingapo, koma samalani kuti musagwiritse ntchito zotsukira zokwiyitsa kapena zowononga, zomwe sizoyipa zokha mphika komanso thupi.

3. Gwiritsani ntchito masiponji, maburashi ndi maburashi a bristle kuthandiza kuyeretsa mphika wamkati ndi ukonde wokazinga.

4. Pambuyo pozizira mpweya wopanda mafuta, pukutani kunja ndi chiguduli choviikidwa m'madzi, ndikupukuta kangapo ndi chiguduli choyera.

5. Mukatha kuyeretsa, mutha kuyika ukonde wokazinga ndi chassis pamalo ozizira kuti ziume.


Nthawi yotumiza: Aug-26-2022