I-air fryer ngumatshini onokusebenzisa umoya ukuze "uqhotse".Ikakhulu isebenzisa umoya ukuze ithathe indawo yeoli eshushu epanini yokuqhotsa ukuze kuphekwe ukutya;kwangaxeshanye, umoya oshushu kwakhona uvuthuza ukufuma phezu komhlaba ukutya, ukwenza izithako phantse eqhotsiweyo.
Umgaqo wemveliso
Umgaqo osebenzayo we-air fryer "yiteknoloji ye-high-speed air circulation", eyenza umoya oshushu ngokufudumeza umbhobho wobushushu ngaphakathi kumatshini kwiqondo lokushisa eliphezulu, kwaye emva koko uvuthela umoya wobushushu obuphezulu ebhodweni ngefan ukufudumeza umoya. ukutya, ukuze umoya oshushu ujikeleze kwindawo evaliweyo, Ukutya ngokwayo kusetyenziselwa ukuqhotsa ukutya, ukwenzela ukuba ukutya kuphelelwe ngamanzi, ubuso buba yigolide kunye ne-crispy, kunye nesiphumo sokuthosa sifezekisiwe.Ke, i-air fryer yi-oven elula enefeni.
Ubume bemveliso
Kukho iintlobo ezininzi zeefriji zomoya kwimarike eChina, kwaye imarike ikhula ngokukhawuleza.Umthamo wemveliso ukhule ukusuka kwiiyunithi ze-640,000 kwi-2014 ukuya kwi-6.25 yezigidi zeeyunithi kwi-2018, ukwanda kwe-28.8% ngaphezu kwe-2017;%ubungakanani bemarike bukhule ukusuka kwi-150 lezigidi zeeyuan ngo-2014 ukuya ngaphezulu kwe-750 yezigidi zeeyuan ngowama-2018, ukwanda nge-53.0% ngo-2017.
indlela yokucoca
1. Emva kokusetyenziswa, galela ioli eseleyo phantsi kwembiza.
2. Galela i-detergent kunye namanzi afudumeleyo (okanye i-enzyme detergent) kwisitya sangaphakathi kunye ne-pot kunye ne-soak imizuzu embalwa, kodwa qaphela ukuba ungasebenzisi izinto zokucoca ezicaphukisayo okanye eziphazamisayo, ezingalunganga kuphela kwimbiza kodwa kunye nomzimba.
3. Sebenzisa izipontshi, iibrashi kunye neebhulashi ze-bristle ukuncedisa ekucoceni imbiza yangaphakathi kunye ne-frying net.
4. Emva kokuba i-oil-free air fryer ipholile phantsi, sula ngaphandle nge-rag efakwe emanzini, kwaye uyisule ngamaxesha amaninzi nge-rag ecocekileyo.
5. Emva kokucoca, unokubeka umnatha wokucoca kunye ne-chassis kwindawo epholileyo ukuze yome.
Ixesha lokuposa: Aug-26-2022