uburyo bwo gukoresha imashini yikawa italiyani

kumenyekanisha:
Imashini yikawa yo mubutaliyani yahindutse kimwe nubwiza, imigenzo nubuhanga bwo guteka ikawa nziza.Azwiho ubuhanga n'ubukorikori buhebuje, izi mashini nizigomba-kuba kubakunzi ba kawa bose bashaka uburambe bukize kandi bwukuri.Muri iyi nyandiko ya blog, tuzasesengura uburyo bwo gukoresha imashini ya espresso kandi tuguhe intambwe ku ntambwe yo gukora ikawa nziza ya barista murugo.

1. Menya ubwoko butandukanye bwimashini yikawa yabataliyani:
Mbere yo kwibira mu kantu ko gukoresha ikawa yo mu Butaliyani, ni ngombwa kumva ubwoko butandukanye buboneka ku isoko.Ibyiciro bibiri byingenzi ni imashini zintoki (zisaba kugenzura abakoresha byuzuye) hamwe nimashini zikoresha (zorohereza inzira yo guteka hamwe na progaramu yabanjirije gahunda).Ukurikije ibyo ukunda, urashobora guhitamo hagati yimashini gakondo ya espresso cyangwa sisitemu ya capsule.

2. Gusya no gutanga ibishyimbo bya kawa:
Ibikurikira, hitamo ibishyimbo bya kawa nziza kandi ubisya muburyo bwifuzwa.Kumashini ya espresso, gusabwa neza kugeza hagati.Nyuma yo gusya, kura ikawa yifuzwa yo guteka.Umubare nyawo wa kawa n'amazi urashobora gutandukana ukurikije uburyohe bwawe bwite, bityo rero wumve neza kugerageza kugeza ubonye uburinganire bwuzuye.

3. Gereranya no gutegura ikawa:
Ukoresheje tamper, kanda hasi ikawa iringaniye mumaboko.Koresha igitutu gihamye kugirango ukure neza kandi unywe neza.Ni ngombwa kumenya ko tamping itagomba gukorwa byoroheje cyangwa bikomeye, kuko ibi bizagira ingaruka kumiterere nuburyohe bwa kawa.

4. Kora espresso nziza:
Shira ikiganza mumatsinda yabakora ikawa, urebe neza ko ihuye neza.Tangira imashini ukurikije amabwiriza yabakozwe kugirango utangire inzira yo guteka.Amazi agomba kunyura mubibuga ku gipimo gihamye, bifata amasegonda 25-30 kugirango akuremo ishusho nziza ya espresso.Hindura igihe cyo guteka nubushyuhe nkuko bikenewe kugirango uhuze uburyohe bwawe.

5. Kora ibinyobwa bishingiye ku mata:
Gukora ikawa gakondo yo mubutaliyani nka cappuccino cyangwa latte, inzira ikubiyemo guhumeka no gukonjesha amata.Uzuza inkono idafite ibyuma n'amata akonje, winjize umugozi wamazi, hanyuma ufungure valve kugirango ukureho amazi yafashwe.Gushyira inkoni yo gushyushya munsi yubuso bwamata bitera ingaruka zo kuzunguruka neza ndetse no gushyushya.Amata amaze kugera ku bushyuhe bwifuzwa no guhoraho, hagarika guhumeka.

6. Isuku no kuyitaho:
Ni ngombwa koza neza imashini yikawa nyuma yo kuyikoresha.Kuramo kandi woge intoki, itsinda hamwe na parike mugihe kugirango wirinde kwiyongera kwamavuta yikawa hamwe nibisigara byamata.Isuku yimbitse, nko kumanuka, igomba gukorwa buri gihe ukurikije ibyifuzo byabayikoze.

mu gusoza:
Kumenya ubuhanga bwo guteka imashini ya espresso bisaba imyitozo, kwihangana, nubushake bwo kugerageza.Mugusobanukirwa ubwoko butandukanye bwimashini, gusya no gutanga ikawa, kuyikanda neza, guteka espresso nziza, no gukora ibinyobwa byamata, urashobora gufata uburambe bwa kawa yawe kurwego rushya.Emera imigenzo yumuco wa kawa wabataliyani kandi wishimire uburyohe bwinshi nimpumuro nziza izo mashini nziza zitanga.