ungenza itshokolethi eshushu kumatshini wekofu

Njengoko ubusika busondela kunye namaqondo obushushu ehla, akukho nto ifana nokugoba ikomityi eshushu yetshokholethi eshushu.Nangona kunjalo, ayinguye wonke umntu ophethe umatshini wetshokholethi eshushu okanye unexesha lokuwulungiselela ngesandla.Oko kusizisa kumbuzo onomdla: Ngaba unokwenza itshokolethi eshushu ngomenzi wekofu?Masimbe kumathuba kwaye sifumanise ukuba umenzi wekofu wakho unokuphinda kabini njengomenzi wetshokholethi eshushu.

1. Ukusebenzisa umatshini wekofu:
Ukuba unomatshini wekofu oqhelekileyo, unokumangaliswa kukuba unokwenza itshokolethi eshushu ngayo.Nangona abenzi bekofu beyilelwe ikakhulu ukwenza ikofu, banokusetyenziselwa ukwenza ezinye iziselo ezishushu.Enye indlela yokufezekisa oku kukusebenzisa umsebenzi wamanzi ashushu omatshini ukulungiselela umxube wetshokolethi eshushu.

2. Lungisa umxube wetshokolethi eshushu:
Ukwenza itshokolethi eshushu kumenzi wekofu, kuya kufuneka ulungise umxube wakho wetshokholethi eshushu kwangethuba.Endaweni yokuxhomekeka kwimixube yetshokolethi eshushu epakishweyo ehlala iqulathe iincasa ezenziweyo kunye nezigcinakaliso, khetha itshokolethi eshushu yasekhaya endaweni yoko.Okokuqala udibanise i-cocoa powder, iswekile kunye netyuwa epanini.Kancinci ukongeza ubisi kwaye ugxobhoze umxube phezu kobushushu obuphakathi de kufike ukufana okufunekayo.

3. Yenza itshokolethi eshushu:
Emva kokulungisa umxube wetshokolethi eshushu kwi-stovetop, yidlulisele kwi-carafe okanye kwisitya sokushisa.Emva koko, hlambulula i-carafe yomenzi wakho wekofu ngokucokisekileyo ukuze ususe nawaphi na amavumba ekofu.Emva kokucoca, galela umxube wetshokolethi eshushu kwijagi yeglasi kwaye uyibeke kumenzi wekofu njengoko ubuya kwenza ikofu.Qala umatshini kwaye amanzi ashushu aya kuhamba ngomxube, enze itshokolethi eshushu etyebileyo.

4. Zama incasa:
Enye yeenzuzo zokwenza itshokolethi eshushu kumenzi wekofu kukuguquguquka kokuzama iincasa.Unokongeza isicatshulwa esincinci se-vanilla okanye i-sinamoni ukuphucula incasa.Kwakhona, ukuba uthanda i-creamy texture, cinga ukongeza i-dash okanye isiqingatha sobisi kumxube ngaphambi kokubilisa.

5. Izincedisi zobisi:
Abanye abenzi bekofu abakwizinga eliphezulu banesincamathelisi sobisi, esilungele ukwenza itshokolethi eshushu.Ngesi sincedisi, unokwenza lula ikomityi yetshokholethi eshushu.Yongeza nje umxube wetshokholethi eshushu kwiimagi kwaye usebenzise ubisi lwe-frother ukwenza i-foam ekhrimu ngaphezulu.

ukuququmbela:
Ngelixa abenzi bekofu basenokungabonakali ngokucacileyo ukuba benze itshokolethi eshushu, ngokuqinisekileyo banokusebenza njengendawo efanelekileyo.Ngokulungiselela umxube wetshokolethi eshushu ngokwahlukeneyo kunye nokusebenzisa umsebenzi wamanzi ashushu omenzi wekofu, ungonwabela ikomityi epholileyo yetshokholethi eshushu ngaphandle komenzi wetshokholethi ozinikeleyo ozinikeleyo.Musa ukoyika ukuzama iincasa kunye nezixhobo ezifana ne-milk frother ukwenza ikomityi efanelekileyo yetshokholethi eshushu kobu busika.

imbotyi ukuya kumatshini wekofu


Ixesha lokuposa: Jul-18-2023