Njengoba kusondela ubusika namazinga okushisa ehla, akukho lutho olufana nokugoqa nenkomishi efudumele kashokoledi oshisayo.Nokho, akuwona wonke umuntu onomshini kashokoledi oshisayo noma onesikhathi sokuwulungisa ngesandla.Okusiletha embuzweni othakazelisayo: Ungakwazi yini ukwenza ushokoledi oshisayo nomenzi wekhofi?Ake simbe amathuba futhi sithole ukuthi umenzi wakho wekhofi angakwazi yini ukuphinda kabili njengomenzi kashokoledi oshisayo.
1. Ukusebenzisa umshini wekhofi:
Uma ungumnikazi womshini wekhofi ojwayelekile, ungase umangale ukuthi ungenza ushokoledi oshisayo ngawo.Nakuba abenzi bekhofi ngokuyinhloko bakhelwe ukwenza ikhofi, bangase baphinde basetshenziselwe ukwenza ezinye iziphuzo ezishisayo.Enye indlela yokufeza lokhu ukusebenzisa umsebenzi wamanzi ashisayo womshini ukuze ulungise ingxube kashokoledi eshisayo.
2. Lungisa ingxube kashokoledi oshisayo:
Ukwenza ushokoledi oshisayo kumenzi wekhofi, uzodinga ukulungisa imiksi yakho kashokoledi eshisayo kusenesikhathi.Esikhundleni sokuthembela kumamiksi kashokoledi oshisayo apakishiwe avame ukuqukatha ama-flavour okwenziwa nama-preservatives, khetha ushokoledi oshisayo owenziwe wasekhaya esikhundleni salokho.Okokuqala hlanganisa i-cocoa powder, ushukela kanye nengcosana kasawoti epanini.Faka kancane ubisi ugovuze ingxube phezu kokushisa okuphakathi kuze kufinyelelwe ukuvumelana okufunayo.
3. Philisa ushokoledi oshisayo:
Ngemva kokulungisa ingxube kashokoledi oshisayo esitofini, yidlulisele ku-carafe noma esitsheni esingashisi.Okulandelayo, hlambulula i-carafe yomenzi wakho wekhofi kahle ukuze ususe noma yimaphi amaphunga ekhofi ahlala isikhathi eside.Ngemva kokuhlanza, thela ingxube kashokoledi oshisayo embizeni yengilazi futhi uyibeke kumenzi wekhofi njengoba nje ubuzokwenza ikhofi.Qala umshini futhi amanzi ashisayo azogeleza ngengxube, enze ushokoledi oshisayo ocebile.
4. Zama ama-flavour:
Enye yezinzuzo zokwenza ushokoledi oshisayo kumenzi wekhofi ukuguquguquka kokuzama ngama-flavour.Ungangeza i-vanilla encane noma isinamoni ukuze uthuthukise ukunambitheka.Futhi, uma uthanda ukuthungwa okunokhilimu, cabanga ukufaka ideshi noma uhhafu wobisi enhlanganisweni ngaphambi kokuphisa.
5. Izesekeli zobisi:
Abanye abenzi bekhofi abathuthukisiwe bane-milk frother attachment, enhle kakhulu ekwenzeni ushokoledi oshisayo.Ngalesi sesekeli, ungakha kalula inkomishi kashokoledi oshisayo onamagwebu.Mane ungeze ingxube kashokoledi eshisayo kumakomishi bese usebenzisa ubisi oluyi-frother ukuze wenze igwebu elikhilimu phezulu.
Ekuphetheni:
Nakuba abenzi bekhofi bengase bangaklanyelwe ngokucacile ukwenza ushokoledi oshisayo, bangakwazi ukusebenza njengendawo efanelekile esikhundleni.Ngokulungisa ingxube kashokoledi oshisayo ngokuhlukene nokusebenzisa umsebenzi wamanzi ashisayo womenzi wekhofi, ungajabulela inkomishi ethokomele kashokoledi oshisayo ngaphandle komenzi kashokoledi oshisayo ozinikele.Ungesabi ukuzama ama-flavour nezinsiza ezifana ne-milk frother ukuze udale inkomishi ephelele kashokoledi oshisayo kulobu busika.
Isikhathi sokuthumela: Jul-18-2023