Izixube zezitendi ziye zaba yizinto okufanele zibe nazo ekhishini lanamuhla, ziletha ukunethezeka nokusebenza kahle ezinkambisweni ezihlukahlukene zokupheka.Kusukela ekuxoveni inhlama kuya ku-whisking amaqanda, lawa magajethi asekhishini anemisebenzi eminingi aguqule indlela esipheka ngayo.Kodwa wake wazibuza ukuthi ungakwazi yini ukwenza ibhotela nge-mixer stand?Kule bhulogi, sizohlola amandla afihliwe engxube yakho yesitendi futhi siveze ukuthi ingakusiza kanjani kalula wenze ibhotela elenziwe ekhaya elimnandi.
Isayensi Engemuva Kokwenza Ibhotela:
Ukwenza ibhotela kuyinqubo ethakazelisayo ehlanganisa ukuhlukanisa amafutha kukhilimu.Lapho ukhilimu ushukunyiswa ngamandla, ama-molecule awo amafutha anqwabelana, enze ibhotela.Ngokwesiko, le nqubo yenziwa ngesandla - umsebenzi onzima.Nokho, ngokufika komxube wokumisa, ukwenza ibhotela sekulula futhi kulula kumpheki wasekhaya.
Indlela ye-Stand mixer:
Ukwenza ibhotela kumxube wokumisa, qala ngokuthela ukhilimu osindayo endishini yokuxuba.Qiniseka ukuthi ukhetha isitsha sikasayizi esifanele se-mixer yakho yesitendi ukuze unikeze ukhilimu indawo eyanele ukuze unwebe phakathi nokuxuba.Qala ngokusebenzisa okunamathiselwe kwe-whisk futhi usethe i-mixer ngesivinini esiphansi.
Njengoba ukhilimu ushaywa, uzoqaphela ukuthi ushintsha kusuka kuketshezi ukuya ekuhlanganiseni okuthambile, okufana nokhilimu ohlutshiwe.Lesi sigaba saziwa nge-whip cream.Qhubeka ushaya kuze kube yilapho ukhilimu uphenduka ukwakheka kwezinhlamvu kancane, okubonisa ukuthi ama-molecule amafutha ahlangene ndawonye.Khulisa kancane isivinini sibe phakathi kuze kube yilapho ingxube ishuba ngokuqhubekayo.
Ekugcineni, uzoqaphela uketshezi oluhlukene nesisindo esiqinile endishini yokuxuba - lolu ketshezi luwubisi lwebhotela.Uma ibhotela selihlukene, ungakwazi ukulithulula ngokucophelela, ushiye okuqinile kwebhotela ngemuva.Okulandelayo, dlulisela udaba oluqinile endishini ehlanzekile.
Kuleli qophelo, ungakwazi ukugeza okuqinile kwebhotela ngaphansi kwamanzi abandayo ngenkathi ucindezela i-buttermilk esele ngesipuni.Lokhu kusiza ukususa umswakama owedlulele futhi kuvimbele ukubola.Qinisekisa ukuthi ukhipha amanzi ngokuphelele futhi uphinde inqubo yokuhlanza kuze kube yilapho amanzi egijima ukuze uqinisekise impilo yeshalofu ende yebhotela lakho lokuzenzela.
Ekugcineni, ungafaka usawoti noma yiziphi izinongo ozifunayo ebhotela, uhlanganise kahle ukuze uthuthukise ukunambitheka.Ukugcina, lungisa ibhotela libe yisimo osifunayo, bese ugoqa ngokuqinile ngepulasitiki noma ngephepha le-wax, bese ulibeka esiqandisini amahora ambalwa ngaphambi kokulisebenzisa.
Izinzuzo zokwenza ibhotela kumxube wokumisa:
1. Yonga isikhathi: Izixube zezitendi ziqeda ukusebenza, okwenza inqubo yokwenza ibhotela isheshe futhi isebenze kahle kakhulu.
2. Ukulawula Ukungaguquguquki: Ngengxube yokumisa, ungakwazi ukulawula ukuthungwa nokushelela kwebhotela lakho, uqinisekisa umphumela owenziwe ngendlela oyifisayo.
3. Ukuhlukahluka: Izixube zezitendi zinikeza okunamathiselwe okuhlukahlukene okukuvumela ukuthi uhlole izindlela zokupheka ezihlukene futhi wandise amakhono akho okupheka.
4. Izinketho ezintsha, ezinempilo: Ngokwenza ibhotela ekhaya, ulawula izithako ozisebenzisayo, uqinisekisa umkhiqizo wekhwalithi ephezulu ngaphandle kwanoma yiziphi izithasiselo zokwenziwa noma izivimbelakuvunda.
Ukufaka umshini wokumisa ekhishini lakho kuvula umhlaba wamathuba okupheka, okuhlanganisa nokwenza ibhotela lakho lokuzenzela.Kusukela kusayensi yokwenza ibhotela kuya kunqubo yesinyathelo ngesinyathelo, siveza amandla afihliwe wezihlanganisi zezitendi zokukhiqiza ibhotela elimnandi, elenziwa ngendlela oyifisayo, nelinempilo.Linga ngama-flavour kanye nokuthungwa futhi uvumele i-mixer yakho yokumisa ivule ubuhlakani bakho ekhishini!Yamukela ukusebenziseka nokuguquguquka kwaleli thuluzi lasekhishini elibalulekile futhi ujabulele izinzuzo zebhotela elenziwe ekhaya kunanini ngaphambili.
Isikhathi sokuthumela: Aug-03-2023