isikhathi esingakanani ukupheka amazambane abhakwa ku-air fryer

Akumangazi ukuthi ama-air fryer athola ukuduma ekhishini ngesithembiso sawo sokupheka okunempilo.Badinga amafutha amancane noma angabikho, futhi ubuchwepheshe babo be-Rapid Air bupheka ukudla ngokulinganayo nangokushesha.Uma umusha kuma-fryer emoyeni noma uzibuza ukuthi uzowapheka isikhathi esingakanani amazambane ku-fryer emoyeni, qhubeka ufunda.

Okokuqala, ake sikhulume ngezisekelo zokuthosa emoyeni.Izithonga zomoya zisebenza ngokuzungeza umoya oshisayo eduze kokudla, zidale ingaphandle elicwebezelayo kuyilapho ingaphakathi ligcina umswakama.Ziza ngobukhulu obuhlukahlukene kanye nokwakheka, ngakho-ke kubalulekile ukwazi umthamo we-air fryer yakho ukugwema ukuminyana nokungapheki kahle.

Manje ake simbe ukuthi kuthatha isikhathi esingakanani ukupheka amazambane abhakiwe ku-fryer emoyeni.Imvamisa imizuzu engama-30-40 ku-400 ° F, kuye ngobukhulu bamazambane kanye namandla wesitokisi somoya.

Nansi inkomba yesinyathelo ngesinyathelo:

1. Geza bese ukhuhla amazambane.Ungasigcina isikhumba noma usikhiphe.

2. Gcoba amazambane ngemfoloko izikhathi ezimbalwa.Isiza umoya oshisayo ukuthi ujikeleze ngaphakathi futhi ivimbele ukuthi ungaqhumi.

3. Shisisa kuqala isitovu somoya sibe ngu-400°F.Amafriji amaningi omoya anomsebenzi wokushisa othatha imizuzu embalwa ukuze ufinyelele izinga lokushisa olifunayo.

4. Beka amazambane kubhasikidi we-fryer emoyeni bese usetha i-timer imizuzu engu-30-40 kuye ngobukhulu.Guqula amazambane ngokulinganayo ngesikhathi sokupheka.

5. Uma isikhathi sesiphelile, hlola ukuthi amazambane avuthiwe.Faka imfoloko noma ummese emazambaneni ukuze ubhoboze i-pulp.Uma lisethambile futhi liphekwe, selilungele ukuphakelwa.

6. Susa amazambane esitokisini somoya bese uvumela ukuthi aphole imizuzu embalwa ngaphambi kokusika.

Kubalulekile ukuqaphela ukuthi izikhathi zokupheka ziyahlukahluka kuye ngokuthi ubukhulu kanye namandla e-air fryer.Izithosa zomoya ezincane zingase zithathe isikhathi eside, kuyilapho izithosa zomoya ezinkulu zingapheka ngokushesha.Kungcono ukugcina iso kumazambane ngesikhathi sokupheka futhi ulungise i-timer ngokufanele.

Sekukonke, ukupheka amazambane abhakiwe ku-fryer yomoya kuyindlela elula nenempilo yokujabulela lesi sidlo sakudala.Landela umhlahlandlela wethu wesinyathelo ngesinyathelo futhi uzoba namazambane aphelele ngaso sonke isikhathi.Ukuthosa emoyeni okujabulisayo!

Isitofu somoya esikhulu sokuthinta isikrini


Isikhathi sokuthumela: Jun-05-2023