Akunakuphikwa ukuthi ikhofi liyingxenye ebalulekile yokuphila kwethu kwansuku zonke.Kusinika amandla ekuseni, kusiphelezele ezinsukwini zokusebenza ezimatasa, futhi kusinikeza ukuphumula okunethezekile ebusuku.Nakuba iphunga nephunga lekhofi elenziwe nge-barista liheha ngokungangabazeki, ukuthembela kukhefi yangakini akwenzeki ngaso sonke isikhathi.Ngokujabulisayo, ngokuthuthuka kobuchwepheshe, kulula kunangaphambili ukwenza i-Americano yoqobo ekhaya ngosizo lomenzi wekhofi.Kulokhu okuthunyelwe kwebhulogi, sizohlola inqubo elula nenelisayo yokwenza i-Americanano sisebenzisa umenzi wekhofi.
Funda nge-Americano:
Ikhofi yase-Americano, eyaziwa nangokuthi i-drip coffee, isetshenziswa kakhulu e-United States.Yenziwa ngokuphisa amabala ekhofi ngamanzi ashisayo bese iwahlunga ngephepha noma isihlungi esisebenziseka kabusha, okuholela ekunambithekeni okuhlanzekile, okuthambile.
Isinyathelo 1: Khetha ubhontshisi wekhofi ofanele
Ukuqinisekisa ukuzizwisa kweqiniso kwe-Americano, kuqala ngokukhetha ubhontshisi wekhofi wekhwalithi ephezulu.Khetha ubhontshisi othosiwe ophakathi nendawo ukuya kumnyama ukuze uthole ukunambitheka kwawo okugcwele umzimba, nomzimba ogcwele.Izitolo zekhofi ezikhethekile noma amapulatifomu aku-inthanethi ngokuvamile ahlinzeka ngezinhlobonhlobo eziningi zamabhontshisi wekhofi ongakhetha kuzo.Linga ngemvelaphi ehlukene kanye nezingxube ukuze uthole inkomishi elungele wena.
Isinyathelo Sesibili: Gaya Ubhontshisi Wekhofi
Ubusha bekhofi lakho bubalulekile ukuze uthole ukunambitheka okungcono kakhulu.Faka imali kumshini wokugaya ikhofi bese ugaya ubhontshisi wakho wekhofi ngaphambi kokwenza utshwala.Ku-Americano, ukugaya okuphakathi kuhle ukuqinisekisa ukukhishwa okufanele ngaphandle kokukhipha ngokweqile noma ngaphansi.Ukungaguquguquki kuyisihluthulelo, ngakho gwema noma yiziphi izigaxa noma ukungalingani ekugayeni ukuze uthole isiphuzo esingashintshi.
Isinyathelo Sesithathu: Lungisa Umenzi Wekhofi
Ngaphambi kokuqala inqubo yokuphisa, qiniseka ukuthi umshini wakho wekhofi uhlanzekile futhi awunawo amaphunga asalayo.Landela imiyalelo yomkhiqizi yokuhlanza nokunakekelwa okufanele.Futhi, sicela ugcwalise ithangi lamanzi lomshini ngamanzi abandayo ahlanzekile ukuze uqinisekise ukunambitheka okuhlanzekile nokuqabulayo.
Isinyathelo sesi-4: Kala inani lekhofi namanzi
Ukuze uzuze amandla kanye ne-flavour oyifunayo, landela isilinganiso esinconyiwe sekhofi namanzi.Ukuze uthole i-Americano evamile, sebenzisa cishe isipuni esisodwa (amagremu angu-7-8) wekhofi eligayiwe ngama-ounces angu-6 (180 ml) amanzi.Lungisa izilinganiso ngokuncamelayo komuntu siqu.
Isinyathelo Sesihlanu: Brew the Americano
Beka isihlungi sekhofi (iphepha noma esisebenziseka kabusha) endaweni ekhethiwe yomenzi wakho wekhofi.Engeza isisekelo sekhofi esilinganisiwe kusihlungi, uqinisekise ukusatshalaliswa okulinganayo.Beka ibhodwe lekhofi noma i-carafe ngaphansi kwe-spout yomshini.Cindezela inkinobho yokuqala bese uvumela umshini usebenze umlingo wawo.Njengoba amanzi ashisayo egeleza ezindaweni zekhofi, iphunga elimnandi lizogcwalisa ikhishi lakho, okubonisa ukuthi i-Americano yakho yenziwe ngendlela efanele.
Ngokufigqiwe:
Ngomshini wekhofi kanye nezinyathelo ezimbalwa ezilula, ungakwazi ukuphinda udale kabusha umuzwa wangempela we-Americano ekhaya.Linga ngobhontshisi abahlukene, izikhathi zotshwala nezilinganiso ukuze wenze inkomishi yakho ibe ngeyakho ngendlela oyithandayo.Jabulela ukuba lula nje kokuba kude nekhofi lakho eliyintandokazi futhi ujabulele ukuqabula kwe-Americano ethokomele ngokumnandi.
Isikhathi sokuthumela: Jul-06-2023