Ukubhaka ii-pie zasekhaya sisithethe esingenasiphelo esisifaka kwi-symphony eyolisayo yeencasa.Kodwa masinyaniseke, ukwenza i-pie crust egqibeleleyo ngumsebenzi onzima nakuyena mntu unamava obhaki.Noko ke, musa ukoyika!Ndilapha ukuze ndiphendule omnye weyona mibuzo yokubhaka icinezelayo kwihlabathi: Ngaba ndingenza uqweqwe lwepayi ngesixhumi esimileyo?Thatha ifaskoti yakho, ufudumeze i-oven, kwaye masiyijonge!
Kutheni kukho ingxabano nje?
I-Pie crust idume ngokuba ngumngeni.Konke malunga nokufezekisa ulungelelwaniso olugqibeleleyo lwe-flaky kunye nethambileyo.Kodwa ungakhathazeki, akuyomfihlo!Konke malunga nokuxuba iteknoloji.Intlama ye-pie ngokwesiko yenziwe ngemela ye-pastry, iimela ezimbini, okanye nezandla zakho.Nangona kunjalo, ukusebenzisa umxube wokuma ngokuqinisekileyo kuya kongela ixesha kunye nomzamo.Ngoko kutheni ungazami?
Yima uMxubi: Isixhobo sakho esitsha esiyimfihlo
Umxube wokuma sisixhobo sasekhitshini esisebenza ngeendlela ezininzi esinokwenza lula inkqubo edinayo yokwenza uqweqwe lwepayi.Ngeenjini zayo ezinamandla kunye noluhlu olubanzi lwezixhobo, iphatha ngokutyibilikayo umsebenzi odinayo wokuxuba intlama ngokulula kunye nokusebenza kakuhle.Kodwa phambi kokuba ubeke ukholo lwakho kumxube wakho owuthandayo wokuma, masijonge ngakumbi kwizinto omele uzenze kunye nongenzi nto usebenzisa eli qhawe lasekhitshini.
UbuGcisa bokusebenzisa uMxubi weStandi:
1. Khetha isincedisi esichanekileyo:
Xa usenza i-pie crusts kumxube wokuma, khetha i-paddle attachment phezu kwe-hook yentlama.I-attachment ye-paddle iya kudibanisa ngokufanelekileyo izithako ngaphandle kokugqithisa inhlama, okubangelwa i-crust soft.
2. Hlala upholile:
Esinye sezitshixo zokwenza i-flaky pie crust kukugcina kubanda.Ukuqinisekisa oku, godolisa isitya somxube wokumisa kunye nesincamathelisi sephini lokubheqa kwisikhenkcisi kangangemizuzu eli-15 ubuncinci phambi kokuba usisebenzise.Kwakhona, yongeza ibhotolo ebandayo kunye namanzi omkhenkce ukuze uqinisekise ngakumbi i-crust flaky.
3. Xuba ngesantya esifanelekileyo:
Soloko uqalisa umxube ngesantya esiphantsi xa uqala ukuxuba izithako.Oku kugcina nawuphi na umgubo okanye ulwelo ekubhabha ngaphandle kwesitya.Emva kokuba umxube uqala ukudibanisa, ngokukhawuleza ukwandisa isantya.Qaphela ngokuxuba kakhulu, nangona kunjalo, njengoko kunokukhokelela kwi-crust enzima, enzima.
4. Ukubaluleka kokwakheka:
Ngelixa uxuba umgubo, yeka umxube xa intlama ibonakala ngathi imvuthuluka erhabaxa kunye neqhekeza lebhotolo libonakala.Oku kuthungwa kubonisa ukuba ibhotela ihanjiswa ngokulinganayo kwintlama yonke, eya kunceda i-flake.
Ke, ngaba ungayenza i-pie crust ngomxube wokuma?Ngokuqinisekileyo!Ngelixa abanye ababhaki banokuxoxa ukuba ukwenza i-crust ngesandla kunika ulawulo olungaphezulu, umxube wokumisa unokuba sisixhobo esixabisekileyo ekhitshini.Igcina ixesha, inciphisa umzamo, kwaye okona kubaluleke kakhulu, ihlala inika iziphumo ezimnandi.Ke yithi ndlelantle kuloyiko lwe-pie crust kwaye ukhulule umpheki wakho wangaphakathi wepastry.Ngomxube wakho wokuma ecaleni kwakho, unokwenza i-pie crust ngokugqibeleleyo ngamanyathelo ambalwa!Kumnandi ukubhaka!
Ixesha lokuposa: Aug-09-2023