Ukubhaka ophaya basekhaya kuyisiko elingapheli elisifaka ku-symphony ejabulisayo yama-flavour.Kodwa masithembeke, ukwenza uqweqwe oluphelele lukaphayi kuwumsebenzi onzima ngisho nakubhaki onolwazi olunzulu.Nokho, ungesabi!Ngilapha ukuze ngiphendule omunye wemibuzo yokubhaka ecindezela kakhulu emhlabeni: Ngingakwazi ukwenza uqweqwe lukaphaya ngomxube wokumisa?Thatha iphinifa lakho, ushise kuqala ihhavini, futhi asiyihlole!
Kungani kunengxabano?
I-Pie crust inedumela lokuba inselele.Konke kumayelana nokuzuza ibhalansi ephelele yokuxega nokuthambile.Kodwa ungakhathazeki, akuyona imfihlo!Konke mayelana nokuxuba ubuchwepheshe.Inhlama kaphayi ngokwesiko yenziwa ngommese wekhekhe, imimese emibili, noma ngisho nezandla zakho.Nokho, ukusebenzisa i-stand mixer nakanjani kuzokongela isikhathi nomzamo.Ngakho kungani ungazami?
I-Stand Mixer: Isikhali Sakho Esisha Esiyimfihlo
I-stand mixer iyisisetshenziswa sasekhishini esisebenza ngezindlela eziningi esingenza lula inqubo eyisicefe yokwenza uqweqwe lukaphaya.Ngenjini yayo enamandla kanye nohlu olubanzi lwezesekeli, iwuphatha kahle umsebenzi oyisicefe wokuxuba inhlama kalula nangempumelelo.Kodwa ngaphambi kokuthi ubeke ukholo lwakho kusididiyeli sakho osithandayo, ake sibhekisise lokho okumelwe ukwenze nokungenziwa ngokusebenzisa leli qhawe lasekhishini.
Ubuciko bokusebenzisa i-Stand Mixer:
1. Khetha insiza efanele:
Lapho wenza ama-pie crusts kumxube wokumisa, khetha okunamathiselwe kwi-paddle phezu kwehhuku yenhlama.Okunamathiselwe kwe-paddle kuzoxuba ngokuphumelelayo izithako ngaphandle kokusebenza ngokweqile inhlama, okuholela ku-crust soft.
2. Hlala Upholile:
Esinye sezihluthulelo zokwenza uqweqwe lukaphayi oluhlaza ukuligcina libanda.Ukuqinisekisa lokhu, pholisa isitsha se-mixer yokumisa kanye nesinamathiselo se-paddle esiqandisini okungenani imizuzu engu-15 ngaphambi kokusisebenzisa.Futhi, engeza ibhotela elibandayo namanzi e-ice ukuze uqhubeke nokuqinisekisa uqweqwe oluqinile.
3. Hlanganisa ngesivinini esifanele:
Njalo qala i-mixer ngesivinini esiphansi lapho uhlanganisa izithako ekuqaleni.Lokhu kuvimbela noma yimuphi ufulawa noma uketshezi ekundizeni ngaphandle kwesitsha.Uma ingxube iqala ukuhlanganisa, kancane kancane ukwandisa isivinini.Qaphela ngokuxuba ngokweqile, noma kunjalo, njengoba kungaholela kuqweqwe oluqinile, oluminyene.
4. Ukubaluleka kokuthungwa:
Ngenkathi uhlanganisa ufulawa, yeka i-mixer lapho inhlama ibonakala njengemvuthuluka futhi izingcezu zebhotela ezinobukhulu be-pea zibonakala.Lokhu kuthungwa kubonisa ukuthi ibhotela lisakazwa ngokulinganayo kuyo yonke inhlama, okuzosiza ukuthi iqhume.
Ngakho-ke, ungakwazi ukwenza uqweqwe lukaphaya ngomxube wokuma?Nakanjani!Nakuba abanye ababhaki bengase baphikise ngokuthi ukwenza uqweqwe ngesandla kunikeza ukulawula okwengeziwe, i-stand mixer ingaba ithuluzi eliyigugu ekhishini.Konga isikhathi, kunciphisa umzamo, futhi okubaluleke kakhulu, kuletha imiphumela emnandi njalo.Ngakho-ke valelisa ukwesaba u-pie crust futhi ukhulule umpheki wakho wangaphakathi wekhekhe.Ngomxube wakho wokumisa eceleni kwakho, ungakha uqweqwe lukaphaya oluxegayo ngezinyathelo ezimbalwa nje!Ukubhaka okujabulisayo!
Isikhathi sokuthumela: Aug-09-2023