An ifryer yomoyaSesona sixhobo sifanelekileyo kuye nabani na othanda ukuzifica ngokutya okuqhotsiweyo okuqhotsiweyo ngaphandle kobutyala obuza nokuqhotsa ngokwesintu.Baye bakhula ekuthandeni kwiminyaka yamuva, ngakumbi ukupheka amaphiko enkukhu amnandi.Kodwa amaphiko kufuneka apheke ixesha elingakanani kwi-fryer yomoya ukuze afezekise ukuthungwa okugqibeleleyo kwe-crispy?Kule post yebhlog, siza kujonga ixesha lokupheka elifunekayo ukufumana amaphiko agqibeleleyo ngalo lonke ixesha!
Okokuqala, kubalulekile ukuqonda indlela yokulungisa kakuhle amaphiko akho enkukhu ukupheka kwi-fryer yomoya.Kungcono uqale ngamaphiko amatsha, akrwada angekaphekwa.Ukushisa i-fryer yomoya kwiqondo lokushisa elifunekayo, ngokuqhelekileyo malunga ne-375 ° F, imizuzu embalwa ngaphambi kokupheka.Ngelixa i-fryer yomoya ishushu, qalisa amaphiko akho kunye naziphi na iziqholo ezifunwayo okanye i-marinade, uqinisekise ukuba zifakwe ngokulinganayo.
Emva kokuba i-fryer yomoya ishushu ngaphambili, amaphiko enkukhu alungele ukufakwa kwi-basket.Qinisekisa ukuba zisasazeke kuluhlu olunye ukuze zipheke ngokulinganayo.Ngokuxhomekeke kubukhulu bebhasikithi yefryer yomoya, unokufuna ukupheka amaphiko kwiibhetshi ukuqinisekisa ukuba zonke ziphekwe ngokulinganayo.
Xa kuziwa kwixesha lokupheka, liya kwahluka ngokusekelwe kwizinto ezininzi, kuquka:
1. Ubungakanani bephiko: Amaphiko amancinci apheka ngokukhawuleza kunamaphiko amakhulu.
2. I-crispness efunwayo: Ukuba uthanda amaphiko anqabileyo angaphezulu, anokufuna ukuphekwa ixesha elide kunamaphiko angathandi ukukrala kancinci.
3. Ubungakanani bamaphiko: Ukuba upheka inani elikhulu lamaphiko, angathatha ixesha elide kunokuba upheka nje ezimbalwa.
Nangona kunjalo, njengomgaqo jikelele wesithupha, amaphiko amaninzi enkukhu kufuneka aphekwe kwi-375 ° F malunga nemizuzu engama-20-25.Baguqule yonke imizuzu emi-5-8 ukuqinisekisa ukuba bapheka ngokulinganayo macala onke.
Ukuba uyazibuza ukuba kukho indlela emfutshane yokunciphisa ixesha lokupheka, kukho!Unganciphisa ixesha lokupheka ngokupheka amaphiko akho kwi-microwave imizuzu embalwa.Ngokomzekelo, unokwenza amaphiko enkukhu kwi-microwave phezulu malunga nemizuzu emi-5, uze uwabeke kwi-fryer yomoya imizuzu eyi-12-15, kude kube yigolide kunye ne-crispy.
iingcinga zokugqibela
Ukuqukumbela, ukupheka amaphiko enkukhu kwi-air fryer yindlela elula kwaye enempilo yokucoca ngokujulile.Nangona amaxesha okupheka aya kuhluka ngokusekelwe kwizinto ezininzi, amaphiko amaninzi enkukhu kufuneka aphekwe kwi-375 ° F malunga nemizuzu engama-20-25.Khumbula ukuphehla yonke imizuzu emi-5-8 ukuqinisekisa ukuba bapheka ngokulinganayo macala onke.Ngezi ngcebiso, uya kuba namaphiko agqibeleleyo ngalo lonke ixesha!
Ixesha lokuposa: May-19-2023