mpaka liti kuphika nkhuku mapiko mu mpweya fryer

Zowotcha mpweyazakhala chida chodziwika bwino chapakhomo pophika zakudya zathanzi popanda kusiya kukoma.Chimodzi mwa mbale zodziwika kwambiri zophika mu fryer ndi mapiko a nkhuku.Komabe, popeza fryer iliyonse ndi yosiyana, zimakhala zovuta kudziwa nthawi yayitali yokazinga mapiko a nkhuku mu fryer.M'nkhaniyi, tikupatsani chitsogozo chachikulu chophikira mapiko a nkhuku mu air fryer.

Choyamba, ndikofunika kuzindikira kuti nthawi yophika mapiko a nkhuku mu fryer idzasiyana malinga ndi zinthu zosiyanasiyana, monga kukula ndi makulidwe a mapiko, kutentha kwa fryer, ndi mtundu wa air fryer.Zambiri zowotcha mpweya zimabwera ndi kalozera wa nthawi yophika / buku, lomwe ndi malo abwino kuyamba.Nthawi zambiri, nthawi yophika pa 380 ° F (193 ° C) ndi pafupifupi mphindi 25-30 kwa thumba la mapaundi 1.5-2 la mapiko a nkhuku ozizira.Ngati kuphika mapiko atsopano, nthawi yophika ikhoza kuchepetsedwa ndi mphindi zingapo.

Pofuna kuonetsetsa kuti mapiko a nkhuku aphikidwa bwino, m'pofunika kufufuza kutentha kwa mkati ndi thermometer ya nyama.USDA imalimbikitsa kuphika nkhuku ku kutentha kwa mkati kwa 165 ° F (74 ° C).Kuti muwone kutentha kwa mapiko a nkhuku, ikani thermometer mu gawo lakuda kwambiri la phiko, osakhudza fupa.Ngati sichikufika kutentha, onjezerani mphindi zingapo nthawi yophika.

Onetsetsani kuti mukugwedeza dengu la fryer ya mpweya pakati pa Frying kuti muwonetsetse kuti mapiko a nkhuku aphikidwa mofanana.Izi zimatembenuza mapiko ndikupangitsa kuti mafuta ochulukirapo kapena mafuta azitsika.

Pomaliza, kwa mapiko a crispy, pewani kudzaza dengu.Onetsetsani kuti pali malo ambiri oti mpweya uziyenda kotero kuti mapiko aphike mofanana ndi kuphulika.

Zonsezi, kuphika mapiko a nkhuku mu fryer ndi njira yathanzi komanso yokoma yosangalalira ndi mbale yotchukayi.Komabe, kudziwa kutalika kwa kuphika kungakhale kovuta.Potsatira chiwongolero chachikulu ichi ndikugwiritsa ntchito thermometer ya nyama, mutha kuonetsetsa kuti mapiko anu akuphika bwino nthawi zonse.Kuphika kosangalatsa!

 


Nthawi yotumiza: Apr-26-2023