Izithonga zomoyangokushesha abe umshini wasendlini odumile wokupheka ukudla okunempilo ngaphandle kokudela ukunambitheka.Esinye sezitsha ezithandwa kakhulu ukupheka ku-fryer emoyeni yizinkukhu zezinkukhu.Kodwa-ke, njengoba yonke i-air fryer ihlukile, kungaba nzima ukuthola ukuthi uzothosa isikhathi esingakanani amaphiko enkukhu ku-fryer emoyeni.Kulesi sihloko, sizokunikeza umhlahlandlela ophelele wokupheka amaphiko enkukhu ku-fryer emoyeni.
Okokuqala, kubalulekile ukuqaphela ukuthi isikhathi sokupheka kwamaphiko enkukhu esitokisini sizohluka ngokusekelwe ezicini ezihlukahlukene, njengobukhulu nobukhulu bamaphiko, izinga lokushisa le-air fryer, kanye nohlobo lwe-air fryer.Amafriji amaningi omoya afika nomhlahlandlela/ibhukwana lesikhathi sokupheka, okuyindawo enhle yokuqala.Ngokuvamile, isikhathi sokupheka ku-380 ° F (193 ° C) cishe imizuzu engu-25-30 yesikhwama se-1.5-2 samakhilogremu amaphiko enkukhu efriziwe.Uma upheka amaphiko amasha, isikhathi sokupheka singancishiswa ngemizuzu embalwa.
Ukuze uqiniseke ukuthi amaphiko enkukhu aphekwe ngokugcwele, kubalulekile ukuhlola izinga lokushisa langaphakathi nge-thermometer yenyama.I-USDA itusa ukupheka inkukhu ekushiseni kwangaphakathi okungu-165°F (74°C).Ukuze uhlole izinga lokushisa lophiko lwenkukhu, faka i-thermometer engxenyeni enkulu kakhulu yephiko, ungathinti ithambo.Uma ingafinyeleli izinga lokushisa, engeza eminye imizuzu embalwa esikhathini sokupheka.
Qinisekisa ukuthi unyakazisa ubhasikidi we-air fryer phakathi nokuthosa ukuze uqinisekise ukuthi amaphiko enkukhu aphekwe ngokulinganayo.Lokhu kuphendulela amaphiko futhi kuvumela uwoyela oweqile noma amafutha ukuthi aconse.
Okokugcina, ngamaphiko ama-crispy, gwema ukuminyana kubhasikidi.Qinisekisa ukuthi kunendawo eningi yokuzungeza umoya ukuze amaphiko apheke ngokulinganayo futhi aphephe.
Sekukonke, ukupheka amaphiko ezinkukhu ku-air fryer kuyindlela enempilo futhi emnandi yokujabulela lesi sidlo esithandwayo.Nokho, ukwazi ukuthi uzoyipheka isikhathi esingakanani kungaba umshikashika.Ngokulandela lo mhlahlandlela wokugcina nokusebenzisa i-thermometer yenyama, ungaqinisekisa ukuthi amaphiko akho apheka kahle ngaso sonke isikhathi.Ukupheka okujabulisayo!
Isikhathi sokuthumela: Apr-26-2023