Ababhaki abaningi basekhaya abashisekayo bavame ukuzithola bezibuza ukuthi bayayidinga ngempela yini i-stand mixer ukuze benze isinkwa esenziwe ekhaya esimnandi.Nakuba izixube zezitendi ngokungangabazeki zingamathuluzi awusizo okuxuba nokuxova inhlama kalula, azisona isidingo.Eqinisweni, ukwenza isinkwa ngesandla kuyinqubo ezuzisayo futhi yokuzindla ekugxilisa ubuciko bokwenza isinkwa.Kulokhu okuthunyelwe kwebhulogi, sizohlola izinzuzo zokuxova izandla futhi sikunikeze amathiphu awusizo mayelana nendlela yokwenza isinkwa ngaphandle komxube wokumisa.
Ubuciko bokuxova izandla:
Ukuxova kuyisinyathelo esibalulekile ekwenzeni isinkwa ngoba kwakha i-gluten, enikeza isinkwa ukwakheka kwaso nokuhlafunwa.Nakuba i-stand mixer ingasheshisa inqubo, ukuxova ngesandla kunezinzuzo zako siqu.Ngokuxova ngesandla, unokulawula okwengeziwe phezu kwenhlama futhi ungalungisa inani likafulawa oyengezayo kuye ngokuvumelana kwenhlama.Ngaphezu kwalokho, isenzo somzimba sokuxova singaba yindlela yokwelapha, ikuvumela ukuthi uxhumane nesinkwa sakho ezingeni elijulile.Ngakho-ke, ungangabazi ukungcolisa izandla zakho futhi ujabulele umlingo wokuxova inhlama.
Amathiphu okwenza isinkwa ngaphandle komxube wokumisa:
1. Khetha iresiphi efanele: Uma ukhetha inhlama yokuxova ngesandla, kubalulekile ukukhetha iresiphi yesinkwa efanelekile le ndlela.Izinhlobo ezithile zesinkwa, njenge-ciabatta noma i-focaccia, zidinga ukwakheka okuncane kwe-gluten futhi zilungele ukuxova ngesandla.
2. Lungiselela indawo yakho: Dala indawo yokusebenza ehlanzekile nehlanzekile ukuze uqale uhambo lwakho lokwenza isinkwa.Susa yonke imfuhlumfuhlu ukuze uqiniseke ukuthi kunendawo eyanele yokuxova inhlama ngokukhululeka.
3. Faka izithako kancane kancane: Qala ngokuhlanganisa ufulawa, imvubelo, usawoti, nezinye izithako ezomile endishini enkulu yokuxuba.Faka kancane izithako eziwuketshezi ngenkathi uvuselela ngesipuni sokhuni kuze kube yilapho inhlama ihlangana ndawonye.
4. Ufulawa ongaphezulu: Phakamisa kancane ikhawunta noma indawo ehlanzekile ukuze inhlama inganamatheli.Qiniseka ukuthi unofulawa owengeziwe eduze ongawuxuba njengoba kudingeka kuyo yonke inqubo yokuxova.
5. Indlela yokusonga bese uyiphusha: Ngezandla eziphekwe ufulawa, phinda inhlama uyibhekise kuwe bese uyisunduzela kude nawe ngesithende sentende yesandla sakho.Qhubeka nalesi sigqi, wengeza ufulawa owengeziwe njengoba kudingeka, kuze kube yilapho inhlama isithambile, inwebeka, futhi ingasanamatheli ezandleni zakho.
6. Yiba nesineke: Ukuxova ngesandla kuthatha isikhathi eside kunokusebenzisa umshini wokumisa, ngakho-ke zilungiselele ukutshala isikhathi nomzamo owengeziwe.Khumbula, inqubo yokwenza isinkwa yanelisa njengomkhiqizo wokugcina.
7. Phumula futhi uvuke: Uma inhlama isixotshiwe kahle, yiyeke ihlale endishini emboziwe isikhathi esingangehora, noma ize iphindwe kabili ngobukhulu.Lokhu kuzokhulula i-gluten futhi kuvumele inhlama ukuba ikhuphuke.
Nakuba ama-stand mixer ngokungangabazeki ahlinzeka kalula ekwenzeni isinkwa, kungenzeka ngokuphelele ukwenza isinkwa ngaphandle komxube wokuma.Ukuxova ngesandla akuvumeli nje kuphela ukuthi uthuthukise ukuxhumana okusondelene nenhlama, futhi kuhlinzeka ngolwazi lokwelapha.Ngokulandela amathiphu angenhla nokusebenzisa ubuciko bokuxova ngesandla, ungakha isinkwa esihle nesimnandi ekhishini lakho.Ngakho-ke goqa imikhono yakho, faka uthuli phezu kwetafula lakho ngofulawa, bese uvumela umnyakazo wokuxova onesigqi ukulethe isinyathelo esisodwa eduze nobuciko bokwenza isinkwa.
Isikhathi sokuthumela: Aug-09-2023