igihe kingana iki guteka amaguru yinkoko muri fraire

Wifuza cyane ibibero byinkoko bitoshye, byoroshye ariko ntushaka kumara amasaha mugikoni?Ntukongere kureba!Hamwe na firime, urashobora kwishimira ibibero byinkoko bitetse neza mugihe gito.Muri iyi nyandiko ya blog, tuzareba igihe bifata kugirango uteke ibibero byinkoko mu kirere, hamwe ninama zimwe na zimwe zo kwemeza ibyokurya byoroshye, biryoshye buri gihe.

Guteka ibibero byinkoko muri fraire:

Igihe ni ingenzi mugihe cyo guteka ibibero byinkoko muri fraire.Kurikiza izi ntambwe zoroshye kubibero byinkoko byoroshye:

1. Shyushya icyuma cyo mu kirere: Ni ngombwa cyane gushyushya umuyaga mbere yo guteka.Ibi byemeza ko ingoma zishyushye neza kandi zigera ku ndunduro yifuzwa.Shyira umuyaga hejuru yubushyuhe busabwa (mubisanzwe hafi 400 ° F cyangwa 200 ° C) hanyuma ushushe muminota mike.

2. Tegura ingoma: Banza ukande ingoma zumye hamwe nigitambaro cyimpapuro.Shira ibirungo ukunda nk'umunyu, urusenda, ifu ya tungurusumu cyangwa paprika kugirango wongere uburyohe.Amaguru y'inkoko arashobora kandi gushyirwaho uburyohe bukomeye.

3. Shira amaguru yinkoko mugiseke cyumuyaga: Shyira amaguru yinkoko murwego rumwe mugiseke cyumuyaga, urebe ko badakoraho.Ibi bizenguruka umwuka ushyushye ukuguru, byemeza no guteka.

4. Shiraho igihe cyo guteka: Igihe cyo guteka ingoma zinkoko muri fraire yikirere ziratandukanye ukurikije ubunini nubunini bwingoma yinkoko.Mubisanzwe, ibibero byinkoko bitekwa muminota 20-25.Ariko, ni ngombwa kugenzura ubwitange kugirango wirinde guteka cyangwa guteka.Ukoresheje inyama ya termometero, menya neza ko inkoko igera ku bushyuhe bwimbere bwa 165 ° F (74 ° C).

Ibanga ryo gutunganya ibibero byinkoko byoroshye:

1. Ikoti ryoroheje n'amavuta: Kugirango ugere ku buryo bworoshye nta mavuta arenze, ibibero by'inkoko birashobora gutwikirwa byoroheje na spray yo guteka cyangwa koza byoroheje amavuta.Ibi bifasha guteza imbere ubururu no guhuzagurika.

2. Shyira igitebo: Hagati yigihe cyo guteka, hagarika icyuma cyumuyaga hanyuma uzunguze igitebo.Iyi ntambwe yemeza ko ingoma zitetse neza kandi zoroshye ku mpande zose.

3. Iperereza hamwe nuburyohe butandukanye: Mugihe umunyu woroshye wumunyu na pepper biraryoshye, wumve neza kugerageza ibirungo, ibyatsi, ndetse nisosi.Shakisha uburyohe nka BBQ, Ubuki bwa Honey, Teriyaki, cyangwa Lemongras kugirango uzamure uburambe bwawe.

Guteka ibibero byinkoko numuyaga ubikesha korohereza ikirere.Ukurikije ibihe byasabwe guteka hamwe nubushyuhe, ukanashyiramo inama zingirakamaro, urashobora kugera kubutaka butavogerwa mugihe inyama zitose kandi zitoshye.Ubutaha rero, ubutaha urarikira ibibero byinkoko, fungura ikirere hanyuma wishimire guhuza ibyiza byoroheje hamwe nuburyohe bwumunyu!