Ngaba unqwenela amathanga enkukhu anejusi, akrwada kodwa awufuni kuchitha iiyure ekhitshini?Ungajongi ngokubhekele phaya!Nge-fryer yomoya, unokonwabela amathanga enkukhu aphekwe ngokugqibeleleyo ngokukhawuleza.Kule post yebhlog, siza kuphonononga ukuba kuthatha ixesha elingakanani ukupheka amathanga enkukhu kwi-air fryer, kunye namanye amacebiso okuqinisekisa ukuba i-crispy, izoso ezimnandi ngalo lonke ixesha.
Ukupheka amathanga enkukhu kwi-air fryer:
Ixesha lingundoqo xa kuziwa ekuphekeni amathanga enkukhu kwi-fryer yomoya.Landela la manyathelo alula amathanga enkukhu akrwada ngokugqibeleleyo:
1. Preheat i-air fryer: Kubaluleke kakhulu ukutshisa kwangaphambili i-air fryer ngaphambi kokupheka.Oku kuqinisekisa ukuba iidrumsticks zifudumala ngokulinganayo kwaye zifezekise ukugqitywa kwe-crispy.Misela i-air fryer kwiqondo lokushisa elicetyiswayo (ngokuqhelekileyo malunga ne-400 ° F okanye i-200 ° C) kwaye ushushu ngaphambi kwemizuzu embalwa.
2. Lungisa imigqomo: Qala uphulule amagubu awomise ngeetawuli zephepha.Ixesha kunye neziqholo ozithandayo ezifana netyuwa, ipepile, umgubo wegalikhi okanye i-paprika ukwandisa incasa.Imilenze yenkukhu inokuthi ifakwe emanzini ukuze ibe nencasa enzulu.
3. Beka imilenze yenkukhu kwi-air fryer basket: Beka imilenze yenkukhu kwinqanaba elilodwa kwi-air fryer basket, uqinisekise ukuba abaphathani.Oku kujikeleza umoya oshushu emilenzeni, ukuqinisekisa nokuba kuyaphekwa.
4. Misela ixesha lokupheka: Ixesha lokupheka izigubhu zenkukhu kwi-air fryer liyahluka ngokobukhulu kunye nobukhulu bemigqomo yenkukhu.Ngokuqhelekileyo, amathanga enkukhu aphekwe malunga nemizuzu engama-20-25.Nangona kunjalo, kubalulekile ukujonga ukuba uzinikele na ukuphepha ukungapheki okanye ukupheka kakhulu.Ukusebenzisa i-thermometer yenyama, qiniseka ukuba inkukhu ifikelela kubushushu bangaphakathi obuyi-165 ° F (74 ° C).
Imfihlelo yamathanga enkukhu ekrwada agqibeleleyo:
1. Ingubo encinci ngeoli: Ukufezekisa ukuthungwa kwe-crispy ngaphandle kweoli engaphezulu, amathanga enkukhu anokuthi afakwe kancinci nge-spray yokupheka okanye axutywe ngeoli.Oku kunceda ukukhuthaza i-browning kunye ne-crispiness.
2. Vuthulula ibhaskithi: Kwisiqingatha sexesha lokupheka, nqumama isikhenkcisi somoya uze ushukumise ibhaskithi.Eli nyathelo liqinisekisa ukuba iidrumsticks ziphekwe ngokulinganayo kunye ne-crispy kumacala onke.
3. Zama ukusebenzisa iziqholo ezahlukeneyo: Ngoxa ityuwa nepepile isinongo simnandi, zive ukhululekile ukuzama iziqholo, imifuno, kunye neesosi.Jonga iincasa ezifana ne-BBQ, i-Honey Mustard, iTeriyaki, okanye iLemongrass ukuze uphakamise amava akho e-drumstick.
Ukupheka amathanga enkukhu yimpepho ebulela ngenxa ye-air fryer.Ngokulandela amaxesha okupheka acetyiswayo kunye namaqondo okushisa, kunye nokubandakanya iingcebiso ezimbalwa eziluncedo, unokufezekisa i-crust crispy crust ngokungenakuphikiswa ngelixa ugcina inyama enomanzi kunye nejusi.Ke, kwixesha elizayo xa unqwenela amathanga enkukhu, tshisa i-air fryer kwaye wonwabele indibaniselwano egqibeleleyo yokulunga okukhrimkileyo kunye nencasa enetyuwa!
Ixesha lokuposa: Jun-28-2023