Ba tare da da yawa a faɗi ba, kawai fara magana game da kowane irin abinci mai daɗi!
1.Mafi sauki shine soya dankali mai dadi.A wanke dankalin mai dadi sosai, a goge ruwan a kansu, sannan a saka su kai tsaye a cikin kwanon soya.Yi amfani da su a digiri 200 na minti 30 (dankali mai dadi da na saya suna da girma, kuma ƙananan zasu iya rage lokaci ta dan kadan).Kuna iya saita lokaci a matakai biyu, fara saita shi na minti 20, sannan ku cire kwanon rufin ku danna da yatsunsu, ƙara wasu minti 10 ba tare da laushi ba.Mafi girman dankalin turawa da na taɓa yi yana amfani da mintuna 30.
2.Samar da Pizza: Albasa mai zaki (fatar rawaya), barkono mai zaki (ja, kore, rawaya), naman sa, naman alade, naman alade, naman alade, a jujjuyawa daidai, yayyafa da barkono baƙar fata a ajiye.Rufe ɓawon burodin pizza tare da miya na pizza, yayyafa da yankakken cuku, rufe kayan lambu da aka zuga a baya, kuma yayyafa da yankakken cuku a saman.A wannan lokacin, yayyafa dan kadan fiye da kasa.Frying kwanon rufi 180 digiri na minti 8 don kammala.Dubi launi da kanku kafin yanke shawarar ko za ku ƙara lokaci.
3. Fuka-fukan kaji: Ki dafa fuka-fukan kaza na akalla sa'a daya (saitin lokacin warkewa gwargwadon dandano).Na sayi kayan dandano na Orleans, wanda yake da ɗan yaji.Bayan marinating, kai tsaye saka shi a cikin kwanon frying iska kuma shirya shi zuwa digiri 180 na minti 10.Idan kuna son samun ƙarin launin zinari da ƙirƙira, zaku iya ƙara kusan mintuna 3-5.Ana iya kwatanta fuka-fukan kajin da aka samar da gaske a matsayin cikakke!
4. Fuka-fukan kaza masu yaji: Kamar KFC da McDonald's, fuka-fukan kaza masu yaji ana jika su da ruwan gishiri, sannan a nade su da ruwan 'ya'yan kwai, sannan a nade su da gasassun biredi.Lokacin yana dogara ne akan al'adar da ta gabata na frying fuka-fuki.
.Zuba 80% na tsayin fatar kwai a cikin kwanon frying iska kuma saita shi zuwa digiri 200 na minti 8.Kafin amfani da kwanon frying, da fatan za a fara zafi na kimanin minti 5.Ana ƙididdige ma'aunin sinadaran bisa ga zaƙi da adadin kwai tart ɗin da kuke son yin.Za a iya ɗanɗana zaƙi bayan an haɗa kayan aikin daidai gwargwado.
6.Gasasshen Gasasshen squab: Ana so a siyo tantabarar ƙarami, a wanke ta a yi ta da gishiri, aƙalla awa ɗaya da rabi, sannan a naɗe wuya, fuka-fukai da ƙafafu da foil ɗin kwano, a saka su a cikin fryer na iska zuwa digiri 200. minti 15 sai a juye sannan a kara minti 5, a samu nasara [Ok] (zai fi kyau idan za a iya goge ruwan zuma kafin a soya).
Lokacin aikawa: Maris 17-2023