Waneta nekushandisa mari pachitoro chakatengwa bota?Wakambozvibvunza here kana paine nzira yekugadzira bota kumba uchishandisa yako trusty stand musanganiswa?Zvakanaka, une rombo rakanaka!Muchikamu chino, tinokutungamirira kuburikidza nemaitiro ekugadzira bhotela remumba nemusanganisi wekumira.Gadzirira kuona kupfuma uye kuchena kunaka kwebhota repamba pamunwe wako!
raw material:
Kuti utange iyi inonakidza culinary adventure, unganidza zvinotevera zvinongedzo:
- 2 makapu heavy cream (zvichida organic)
- pinch yemunyu (inosarudza, yekuwedzera kunaka)
- mvura yechando (kusuka bhotela pamagumo)
- chero musanganiswa unodiwa (semuenzaniso miriwo, gariki, huchi, nezvimwewo kuti uwedzere kunaka)
raira:
1. Gadzirira musanganisi wekumira: Batanidza chinobatisa chinorova pamuvhenganisi.Ita shuwa kuti mbiya nemusanganisi zvakachena uye zvakaoma kudzivirira chero kusvibiswa.
2. Dururira heavy cream: Wedzera heavy cream mundiro yemuvhenganisi wekumira.Tanga nekuseta musanganisi pane yakaderera kumhanya kudzivirira kupfapfaidza.Zvishoma nezvishoma wedzera kumhanya kusvika pakati-kumusoro.Rega iyo blender ishande mashiripiti ayo kweanenge 10-15 maminetsi, zvichienderana nekuenderana kwaunoda.
3. Tarisa shanduko: Sezvo musanganisi achisanganisa kirimu, iwe uchaona matanho akasiyana ekuchinja.Pakutanga, kamu cream ichava kamu cream, wozopinda muchikamu chegranulation, uye pakupedzisira, bhotela richaparadzaniswa kubva kune buttermilk.Ramba wakatarisa muvhenganisi kudzivirira kudarika-kusanganisa.
4. Bvisai buttermilk: Mushure mokunge bhotela rakaparadzana kubva mumucheka, nyatsodururira musanganiswa kuburikidza nesefa yakanaka-mesh kana cheesecloth-lined colander.Unganidza buttermilk kuti uishandise mune ramangwana, sezvo iriwo chinhu chakasiyana-siyana.Nyora zvinyoro bhata ne spatula kana maoko ako kuti ubvise yakawandisa buttermilk.
5. Shamba ruomba: Zadza mbiya nemvura yechando.Dip the butter in ice water kuti itonhorere mberi uye isa.Iyi nhanho ichabatsira kubvisa chero yakasara buttermilk uye kuwedzera hupenyu hwesherufu yebhota.
6. Sarudzo: Wedzera zvakarungwa: Kana uchida kuwedzera zvokurungisa pabhota rako repamba, ino ndiyo nguva yokuzviita.Iwe unogona kuwedzera herbs, garlic, huchi kana chero imwe musanganiswa inonakisa kuravira kwako.Sanganisa izvi zvinowedzera zvakakwana nebhota kusvikira zvanyatsobatanidzwa.
7. Kuumba uye kuchengetedza: Wapedza matanho ari pamusoro, gadzira bhotela muchimiro chaunoda.Ingave yakakungurutswa mudanda, yakaiswa muforoma, kana kungosiiwa sechidimbu, nyatsoiputira nebepa rematehwe kana kuputira epurasitiki.Chengetedza bhotela mufiriji uye icharamba ichitsva kwemavhiki akawanda.
Makorokoto!Iwe wakabudirira kugadzira bota repamba uchishandisa stand mixer.Gamuchira kugutsikana kwekugadzira chinhu chikuru kubva pakutanga, nebhonasi yakawedzerwa yekuigadzirisa kuti iravire.Paridza kunakidzwa uku kwegoridhe pachingwa chinodziya kana kushandisa mumabikirwo ako aunofarira.Edza kusanganiswa kwakasiyana kushamisa kuravira kwako.Rangarira, nyika yebhotoro remumba ndeyako kuti uongorore, uye musanganisi wako wekumira ndiye mufambidzani wakakwana parwendo urwu rwekubika!
Nguva yekutumira: Jul-29-2023