Ngaba ujonge enye indlela esempilweni kuneitapile eziqhotsiweyo?Ungajongi ngokubhekele phaya!Ifryer yomoya sisixhobo sasekhitshini esiguquguqukayo esinokuthi siguqule izitya zakho ozithandayo zibe kukutya okungenangxaki.Kule posi yebhlog, siya kukukhokela kwinkqubo yokupheka iitapile eziswiti kwifryer yomoya, ukuqinisekisa iziphumo ezikrwada nezinempilo ngalo lonke ixesha.
1. Khetha eyona bhatata ifanelekileyo:
Ngaphambi kokuba uqale ukupheka, kubalulekile ukukhetha iitapile ezifanelekileyo.Kwiitapile, khetha iitapile ezinobungakanani obuphakathi ezinolusu oluqinileyo, olugudileyo kwaye azinasiphako.Iibhatata ezintsha zisebenza ngcono, ke zama ukuzifumana kwimarike yamafama yasekhaya okanye kwivenkile yokutya.
2. Lungiselela kwaye ubeke iibhatata:
Qala ngokufudumeza isikhenkcisi somoya sibe malunga ne-400°F (200°C).Ngelixa i-air fryer ifudumeza, hlamba kwaye uhlahle iitapile ngokucokisekileyo ukuze ususe naluphi na ukungcola okanye i-debris.Zomise ngeetawuli zephepha, uze uzinqumle zibe ngamacangca alinganayo okanye iityhubhu, kuxhomekeke kukhetho lwakho.
Emva koko, faka iityhubhu zebhatata okanye iityhubhu kwisitya esikhulu.Gafa icephe okanye ezimbini zeoyile yomnquma ngaphezulu kwaye ufefe izinongo ozifunayo.Umdibaniso odumileyo yipinki yetyuwa, ipepile entsha egayiweyo emnyama, umgubo wegalikhi, kunye ne-paprika.Gcoba amazambane amnandi de afakwe ngokupheleleyo ngeoli kunye ne-seasoning.
3. Ukupheka iibhatata kwisikhenkcisi somoya:
Emva kokuba i-air fryer ishushu ngaphambili, faka iifatata ezinomsoco kwinqanaba elilodwa kwi-air fryer basket, uqinisekise ukuba banendawo eyaneleyo yokuba umoya oshushu ujikeleze.Ukuba i-air fryer yakho incinci, unokufuna ukupheka kwiibhetshi.
Misela i-timer malunga nemizuzu engama-20 kwaye upheke amazambane amnandi kwi-400 ° F (200 ° C).Khumbula ukuziphethula phakathi ekuphekeni ukuze uqinisekise nokuba zimdaka.Ixesha lokupheka linokwahluka ngokuxhomekeke kubukhulu beqhekeza lebhatata, ngoko ke jonga ngamaxesha athile ukuba crispness.
4. Inkonzo kunye nolonwabo:
Emva kokuba ixesha lokupheka liphelile, susa iitapile eziphekwe ngokupheleleyo kwi-fryer yomoya.I-Crispy ngaphandle kunye nethenda ngaphakathi, ilungele ukukhonza.Nokuba isetyenziswa njengesitya esisecaleni, enye indlela esempilweni kwiifries zaseFrentshi, okanye njengenxalenye yesidlo esilungeleleneyo, ibhatata ephekwe kwifryer yomoya yenza ukongezwa okumnandi kuyo nayiphi na ipleyiti.
Ukufumana incasa eyongezelelweyo, sebenzisa iitapile eziqhotsiweyo ngomoya kunye neediphu zasekhaya, ezifana ne-garlic aioli okanye idiphu ye-yogurt ye-tangy.Ezi zikhetho zongeza incasa ngelixa ugcina isitya sisempilweni.
ukuququmbela:
Nge-fryer yomoya, unokuyonwabela incasa kunye ne-crunch yeebhatata ngaphandle kweoyile engaphezulu kunye neekhalori.Ukulandela la manyathelo alula, unokwenza isitya se-mouthwatering side okanye i-snack eyanelisayo eya kuthandwa ngabantu abadala kunye nabantwana ngokufanayo.Ke zive ukhululekile ukuzama isinongo kunye namaxesha okupheka ukuze ufumane iresiphi yakho yebhatata egqibeleleyo.Yamkela ihlabathi lokuqhotsa umoya kwaye uzifake kwizidlo ezisempilweni nezinencasa!
Ixesha lokuposa: Jun-16-2023