yadda ake dafa salmon a cikin fryer

Salmon fitaccen kifi ne wanda ba kawai dadi ba har ma da lafiya.Yana da wadataccen abinci mai gina jiki kuma yana da hanyoyin dafa abinci iri-iri.Ɗaya daga cikin mafi kyawun hanyoyin da za a shirya salmon shine a cikin fryer na iska.A cikin wannan shafin, za mu tattauna matakan yadda ake dafa salmon a cikin fryer na iska da kuma dalilin da ya sa zai iya zama babban ƙari ga kicin ɗin ku.

Menene AirFryer?

Fryer na'urar girki ce da ke amfani da iska mai zafi don dafa abinci.Yana aiki ta hanyar zagayawa da iska mai zafi a kusa da abinci, kama da tanda mai ɗaukar nauyi.Koyaya, masu soya iska suna amfani da ƙarancin mai fiye da hanyoyin soya na gargajiya, yana mai da su kyakkyawan zaɓi ga waɗanda ke neman rage yawan kitse.

Me yasa Amfani da Fryer Air don Soya Salmon?

Salmon kifi ne mai kitse da za a iya dafa shi ta hanyoyi daban-daban.Duk da haka, soya iska na ɗaya daga cikin mafi kyawun hanyoyin da za a dafa kifi kifi domin yana ba da damar kifin ya yi zafi daidai yayin da yake kiyaye juicinsa.Bugu da ƙari, soya iska yana buƙatar ƙarancin mai, yana mai da shi zaɓin dafa abinci mafi koshin lafiya.Bugu da ƙari, ba kamar hanyoyin soya na gargajiya ba, yin amfani da fryer na iska yana nufin ba za a bar ku da ɗakin dafa abinci mai laushi ba.

Matakai don Dafa Salmon a cikin Fryer na iska

Mataki 1: Preheat da Air Fryer

Ko da dafa abinci yana buƙatar preheating na'urar soya iska.Yi zafi da fryer na iska zuwa 400 ° F na akalla minti biyar.

Mataki na 2: Sanya Salmon

Sanya fillet ɗin salmon tare da gishiri, barkono, da kowane kayan abincin kifi da kuka fi so.Hakanan zaka iya zaɓar don marinate salmon na awa ɗaya kafin dafa abinci.

Mataki na 3: Sanya Salmon a cikin Kwandon Fryer na iska

Sanya fillet ɗin kifi mai ɗanɗano a cikin kwandon fryer na iska.Sanya su a ko'ina, tabbatar da cewa basu jeba don samun kyakkyawan sakamako ba.

Mataki na hudu: Dafa Salmon

Cook da salmon na minti 8-12, dangane da kauri daga cikin fillet ɗin, har sai sun kasance masu kyan gani da launin ruwan zinari.Ba kwa buƙatar juya salmon, amma kuna iya duba shi a kusa da ƙarshen lokacin dafa abinci don tabbatar da cewa an dafa shi daidai da abin da kuke so.

Mataki na biyar: Bari Salmon ya huta

Lokacin da aka dafa salmon, cire shi daga fryer na iska kuma bar shi ya huta na ƴan mintuna.Wannan lokacin hutawa yana ba da damar ruwan 'ya'yan itace don sake rarrabawa cikin kifin, yana tabbatar da ya zama m da dadi.

Mataki na 6: Bada Salmon

Ku bauta wa soyayyen kifi na iska nan da nan kuma sama tare da kayan ado da kuka fi so kamar yankakken ganye, lemun tsami ko man zaitun.

a ƙarshe:

Yanzu da kuka san yadda ake dafa salmon a cikin fryer na iska, lokaci ya yi da za ku ƙara wannan hanyar dafa abinci a cikin arsenal ɗin ku.Soyayyen kifi ba kawai dadi ba ne, yana da lafiya fiye da hanyoyin soya na gargajiya.Don haka shirya fryer ɗin iska kuma gwada yin soyayyen kifi don abinci mai sauri, sauƙi, lafiyayye.