Ifryer yomoya inegama njengesona sixhobo sokugqibela sasekhitshini, kwaye akunzima ukubona ukuba kutheni.Ngokukwazi kwayo ukuvelisa ukutya okumnandi, okunencasa, okunempilo, akumangalisi ukuba abantu abaninzi bafunge ngeefriji zabo zomoya.Esinye sezidlo ezidumileyo ukupheka kwi-fryer yomoya yi-pork chops, kwaye ngenxa yesizathu esihle-zijika zibe zi-juicy kunye ne-flavour rhoqo.Kodwa ukuba umtsha kwi-fryer yomoya, unokuzibuza: Upheka ixesha elingakanani inyama yehagu kwi-fryer yomoya?
Okokuqala, kubalulekile ukuba uqaphele ukuba amaxesha okupheka aya kuhluka ngokusekelwe kwizinto ezininzi, kubandakanywa nobukhulu be-ngulube yengulube, uhlobo lwe-fryer yomoya oyisebenzisayo, kunye nokukhethwa kwakho kokunikela.Oko kuthethwa, nantsi izikhokelo eziqhelekileyo malunga nokuba upheka ixesha elingakanani i-chops yengulube kwi-fryer yomoya:
iziqwenga zehagu ezicandwe kancinci (ngaphantsi kwe ½ intshi ubukhulu)
Ukuba unqumle iinqunqa zehagu, ungazipheka kwi-fryer yomoya kwi-375F imizuzu eyi-8-10.Qiniseka ukuba uwaphethule phakathi ukuze uqiniseke ukuba apheka ngokulinganayo macala omabini.Ungajonga ubushushu bangaphakathi ngethemometha yenyama ukuze uqiniseke ukuba bafikelela kwi-145F.
Iziqwenga zehagu ezityebileyo (i-intshi eyi-1 okanye ngaphezulu)
Kwinyama yehagu etyebileyo, uya kufuna ukonyusa ixesha lokupheka ukuya malunga nemizuzu eyi-12-15 kwi-375F.Kwakhona, jonga ubushushu bangaphakathi ngethemometha yenyama ukuze uqiniseke ukuba ifikelela kwi-145F.
Bone-in Inyama yehagu Chops
Ukuba ingulube yakho yehagu inamathambo, kuya kufuneka udibanise imizuzu embalwa kwixesha lokupheka.Kwithambo-kwinyama yehagu i-intshi ye-intshi ubukhulu okanye ubukhulu, pheka kwi-375F imizuzu eyi-15-20, ujike phakathi.
I-Braised ye-Pork Chops
Ukuba uhambisa inyama yengulube ngaphambi kokuba uyipheke kwi-fryer yomoya, kuya kufuneka ulungelelanise ixesha lokupheka ngokufanelekileyo.I-chops yengulube ye-marinated iya kuthatha ixesha elincinci ukupheka kwi-fryer yomoya ngenxa yokuba i-marinade inceda ukuthambisa inyama.Injongo malunga nemizuzu eyi-8-12 kwi-375F, kuxhomekeke kubukhulu beenqunqa zehagu.
Kungakhathaliseki ukuba upheka njani i-chops yakho yengulube kwi-fryer yomoya, ihlala ilungile ukujonga ubushushu bangaphakathi ukuze uqiniseke ukuba iphekwe ngokupheleleyo.Njengoko kukhankanyiwe ngaphambili, i-FDA incoma ukupheka inyama yehagu kwiqondo lokushisa langaphakathi le-145F ukuqinisekisa ukuba ikhuselekile ukuyidla.Ukusebenzisa ithemometha yenyama yeyona ndlela ilula nechanekileyo.
Ukuququmbela, ukupheka i-ngulube yengulube kwi-fryer yomoya yindlela ekhawulezayo nelula yokwenza isidlo esimnandi nesinomsoco.Landela ezi zikhokelo zamaxesha okupheka kwaye uya kuba namaqhekeza ehagu afanelekileyo ngalo lonke ixesha.Ungoyiki ukuzama i-seasonings eyahlukeneyo kunye ne-marinades ukuze wenze i-twist yakho ekhethekileyo kwesi sidlo sakudala.Umoya owonwabileyo!
Ixesha lokuposa: May-06-2023