uburyo bwo gukora ikawa yumukara idafite imashini

Kubakunda ikawa, ntakintu cyiza kiruta igikombe gikomeye kandi gishimishije cyikawa yumukara kugirango utangire umunsi.Ariko bigenda bite niba udafite ikawa?Ntugire impungenge, kuko muriyi blog yanditse, tuzakuyobora munzira zuburyo bwo gukora ikawa yumukara itagira imashini.Ibyo ukeneye byose ni ibishyimbo bya kawa bishya, amazi ashyushye, nibikoresho bike byoroshye!

1. Hitamo ikawa ibereye kandi usya:

Intambwe yambere yo guteka igikombe cyiza cya kawa yumukara ni uguhitamo ibishyimbo bikwiye.Hitamo ibishyimbo byujuje ubuziranenge byose bijyanye nuburyohe bwawe.Waba ukunda uburyohe bukomeye cyangwa bworoheje, hitamo ibishyimbo byokeje vuba kugirango uburyohe bushya bushoboka.

Niba udafite ikawa, nibyingenzi gusya ibishyimbo bya kawa muburyo bukwiye.Ku gikombe cyiza cya kawa yumukara, birasabwa gusya hagati.Niba udafite urusyo rwa kawa, urashobora kugura ikawa mbere yubutaka, ariko ntishobora kuryoha nkibishya.

2. Tegura amazi:

Iyo utetse ikawa idafite imashini, ubushyuhe bwamazi yakoreshejwe bugira uruhare runini.Shyushya amazi kugeza kuri 195-205 ° F (90-96 ° C) kugirango uyakure neza.Zana amazi kubira hanyuma ureke uhagarare amasegonda 30 kugeza kumunota 1 kugirango ugabanye ubushyuhe buke.

3. Uburyo bwo gushiramo:

Noneho, igihe kirageze cyo guteka ikawa ukoresheje uburyo bukomeye.Ongeramo urugero rwikawa rwibanze kuri mug cyangwa imashini yubufaransa.Amategeko rusange yintoki ni ibiyiko 2 byikawa kuri garama 6 zamazi.Urashobora guhindura agaciro kugirango uhuze imbaraga ukunda.

4. Gusuka no gushiramo:

Buhoro buhoro usuke amazi ashyushye hejuru yikawa, urebe neza ko utwikiriye ikibanza cyose.Kangura witonze kugirango ikawa yuzuyemo amazi.Reka uruvange ruvange muminota igera kuri 4.Urashobora guhindura igihe cyo guteka kugirango ukomere cyangwa woroshye ukurikije uburyohe bwawe.

5. Gukuramo no kuyungurura:

Nyuma yo guhagarara, ugomba gukuramo ikawa kumurima wa kawa.Niba ukoresha igikombe kidafite filteri yubatswe, urashobora gukoresha icyuma cyiza-mesh cyangwa cheesecloth kugirango utandukanye amazi nikawawa.Kubakoresha itangazamakuru ryabafaransa, kanda plunger buhoro kugirango ushungure ikawa.

6. Serivise no Kubona:

Igikombe cyawe cya kawa yumukara ubu cyiteguye kuryoshya!Urashobora kubyishimira neza cyangwa kuryoshya ubuki, isukari cyangwa amata niba ubishaka.Ikawa yumukara nibyiza guswera bishya, gusa unywe nkuko uteganya kunywa.

Muri make:

Ninde wavuze ko ukeneye imashini yikawa nziza kugirango wishimire igikombe cyiza cya kawa yumukara?Kurikiza gusa izi ntambwe zoroshye kandi urashobora guteka byoroshye igikombe cyikawa yumukara iryoshye, ihumura murugo.Waba rero ukambitse, utembera, cyangwa ushaka gusa koroshya uburyo bwo guteka, kora imashini yawe yikawa kandi wemere ubuhanga bwo gukora ikawa yubukorikori.Fungura barista y'imbere kandi wishimire uburambe bwo guteka ikawa yumukara idafite imashini!

imashini ya kawa ya gaggia


Igihe cyo kohereza: Nyakanga-13-2023