Nigute Stand Mixer ikata firime ya glove kugirango ikore neza

Nukuri biragoye gukata firime ya gants ukoresheje amaboko yawe!Nibyiza gukoresha Stand Mixer, kurekura amaboko yawe, kandi byoroshye gukata firime ya glove muminota 15!

Ibikoresho

Hifu-gluten 420g

Ifu yuzuye ingano 80g

Amata 300 ml

Amagi y'amazi 50g

Isukari yera 40g

Umunyu 6g

Umusemburo wumye 6g

Ifu y'amata 20g

Amavuta 40g

Amata arashobora gukora bibiri 450g byuzuye ingano.

Inzira

1. Ongeramo ibintu byose usibye (umunyu n'amavuta) mu ndobo ikaranze, uyikubite ku muvuduko muke kumunota 1 kugeza nta fu yumye, uyihindure kumuvuduko wo hagati muminota 2, uyihindure kumuvuduko mwinshi muminota 5, hanyuma uyikubite. kuri firime yibyibushye hanyuma wongeremo umunyu namavuta.Gukubita amavuta n'ifu kumuvuduko muke muminota 2, hindukira kumuvuduko wo hagati muminota 2, uhindukire kumuvuduko mwinshi muminota 3, hanyuma ukuremo firime ya glove!
2. Kuramo ifu yakubiswe uyishyire mubipimo bya dogere 28 kugirango fermentation yambere, iminota 60.Ifu yasembuwe ifite ubunini bwikubye kabiri.Gabanyamo ibice 6, gukubita, kunaniza, kuzunguruka muburyo bworoshye, hanyuma uruhuke muminota 15.Kora umuzingo wa mbere hanyuma ukomeze kuruhuka muminota 15.
3. Nyuma ya "roll" ya kabiri, shyira amatsinda atatu mumasanduku ya toast 450g kugirango fermentation yanyuma.Ubushuhe ni 36-37℃, ubuhehere ni 80%, na fermentation yuzuye kugeza kuminota 8.
4. Shyira mu ziko ryashyutswe rwose, shyushya hejuru no munsi ya dogere 180, hanyuma ubishyire hagati no hepfo muminota 45.(Ubushyuhe bwo guteka nigihe bigomba guhindurwa neza kubibumbano bitandukanye)
5. Urufunguzo rwo gukora toast nziza nubushyuhe bwifu na firime ya gants, bityo amazi agomba gukonjeshwa mbere yo kuyakoresha.

Niba uhangayikishijwe no kudakora ifu nziza.Ubona gute uguze mix mixer hanyuma ukagerageza!