Ko Stand Mixer inokanya sei firimu regirovhosi kugadzira toast yakanaka

Zvakaoma chaizvo kukanya firimu regirovhosi nemaoko ako!Zviri nani kushandisa Stand Mixer, sunungura maoko ako, uye nyore kukanya firimu regirovhosi mumaminetsi gumi nemashanu!

 

Zvishandiso

High-gluten hupfu 420g

Hupfu hwegorosi 80g

Mukaka 300 ml

Mvura yezai 50g

Shuga yakachena 40g

Munyu 6g

Mbiriso yakaoma 6g

Hupfu hwemukaka 20g

Ruomba 40g

Iyo formula inogona kuita maviri 450g yakazara-gorosi toast.

 

Maitiro

  1. Wedzera zvese zvinongedzo kunze kwe (munyu uye bhotela) mubhaketi rekukanya, urove nekumhanya kwakaderera kweminiti 1 kusvika pasisina hupfu hwakaoma, shandura kusvika pakati pekumhanya kwemaminetsi maviri, shandura kusvika pakumhanya kwemaminetsi mashanu, worova. kune yakakora firimu mamiriro uye wedzera munyu uye bhotela.Rova bhotela uye mukanyiwa nekumhanya kwakadzika kwemaminetsi maviri, tendeuka kune yepakati kumhanya kwemaminetsi maviri, tendeuka kune yakakwira yekumhanya kwemaminetsi matatu, wozoburitsa firimu regirovhosi!1676877299490
  2. Bvisa mukanyiwa wakarohwa uye uise munzvimbo ye 28-degree yekutanga kuvirisa, anenge maminitsi makumi matanhatu.Mukanyiwa wakaviriswa unoenzana nekaviri.Gurai muzvikamu zvitanhatu, pat, pedza, mukunguruke muchimiro chakatsetseka, uye zorora kwemaminetsi gumi nemashanu.Ita iyo yekutanga rolling uye ramba uchizorora kwemaminitsi gumi nemashanu.
  3. Mushure me "roll" yechipiri, isa mapoka matatu mubhokisi re 450g rekuvirisa kwekupedzisira.Tembiricha iri 36-37, hunyoro huri 80%, uye kuvirisa kwakazara kusvika kumaminitsi masere.
  4. Zviise muchoto chakanyatsopisa, zvipise uye udzike madhigirii 180, woiisa pakati nepakati pezvikamu zvemaminetsi makumi mana.(Tembiricha yekubikira uye nguva inofanirwa kunyatsogadziriswa kune akasiyana toast molds)
  5. Chinokosha chekugadzira toast yakanaka ndeye tembiricha yehupfu uye firimu regirovhosi, saka mvura yacho inofanira kuiswa mufiriji isati yashandiswa.

Kana iwe uchinetseka nezvekusagadzira dhaka rakanaka.Wadii kutenga Stand Mixer uye edza!


Nguva yekutumira: Feb-20-2023